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  • 16 inch Iron Pow Wok
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16 inch Iron Pow Wok


Price: $30.00 + $7.99 shipping
In Stock.
Ships from and sold by greatdeal415.
4 new from $26.48

Frequently Bought Together

16 inch Iron Pow Wok + Wok Ring
Price for both: $36.15

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Product Details

  • Shipping Weight: 7 pounds (View shipping rates and policies)
  • ASIN: B00012F3GI
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #195,703 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned

Customer Reviews

4.8 out of 5 stars
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Most Helpful Customer Reviews

17 of 18 people found the following review helpful By CyberpunkBebop on February 2, 2009
This is a great product for the price. BUT, be warned - there is a CRAP ton of machine oil on this thing when you get it. Since it is made of the good steel, the stuff you want, carbon steel... it has a better cooking surface and "wok-flavor" than a non-carbon steel type (calphalon anodized or all-clad stainless, for example). but since carbon metal rusts if it is not covered in cooking oil, manufacturers cover their woks in a durable machine oil when they ship them to keep them from rusting between the factory and your door. HOWEVER, the thickness of oil on this thing was ridiculous. after 15 minutes of scrubbing with a sponge, and then a plastic scouring pad, and THEN a stainless scouring pad... it STILL smelt like oil, it still left oil all over my hands and paper towels when I'd wipe it down. Then it still burnt off some machine oil when i stuck it in the oven to season it. it made my entire kitchen smell like my garage after i've been running the car in it for 15 minutes. so basically, this thing is great AFTER you season it 2-3 times, but be warned... you need to scrub the CRAP out of it to get the oil off. but hey, at least it wasn't rusty when i got it. my lodge cast-iron pan was A LOT easier to season, but this thing is more fun to cook in. I'll update the review if i run into any problems in the future. just don't be concerned if, like me, you smell burning engine-oil the first time you season this bad boy. hopefully in the future they'll come up with a better means of coating their woks when they send them out of the factory.
till then~
j.s.

UPDATE: as of Today, March 7th, I have cooked in my Wok almost everyday for over a month.
Read more ›
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9 of 9 people found the following review helpful By Chef A on November 2, 2009
Verified Purchase
I've used this wok at work and at home! It's the best! I did get the bigger one, which
I would say get the smaller one for at home cooks. As a professional chef... This product
is great! I recommend to everyone. However it will take you several
times to wash that grease film that's on it. Before you can use it.
So alittle elbow into it and then you season it and ready to cook.
This wok is good only for gas, not electric! Because the bottom is
round, but they do have a flat bottom one.
The price is great too! I got it fast from amazon!
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1 of 1 people found the following review helpful By Larry Patten on November 26, 2012
Verified Purchase
This meets all my expectations for a wok. It did have a heavy film that is tough to get off at the beginning but after getting it removed and seasoned this thing is awesome.
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