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  • 16-oz glass - Gold Label Organic Virgin Coconut Oil - 1 pint
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16-oz glass - Gold Label Organic Virgin Coconut Oil - 1 pint


Available from these sellers.
16 Fl Oz
  • Only the highest quality coconuts are hand-picked from each harvest.
  • Higher levels of phenolic antioxidants than other coconut oils.
  • Long shelf life due to the high antioxidant properties.
  • Made by families who are coconut farmers.
  • Our coconut trees and family producers are certified organic.
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Frequently Bought Together

16-oz glass - Gold Label Organic Virgin Coconut Oil - 1 pint + Bragg Apple Cider Vinegar Organic Raw -- 32 fl oz
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Size: 16 Fl Oz

The Gold Label Virgin Coconut Oil is a unrefined coconut oil. This coconut oil is made on Mt. Banahaw and surrounding areas from organic coconuts. Coconuts are used fresh (within 24-48 hours of harvest) from small family farms on Mt. Banahaw and other rural places in Quezon Province, the coconut capital of the Philippines. Only the highest quality coconuts are hand-picked from each harvest. The volcanic soil of Mt. Banahaw makes these organic coconuts some of the most nutritionally rich coconuts in the world! Testing done in independent laboratories reveals higher levels of phenolic antioxidants than other coconut oils. The fresh coconut meat is shredde, wet milled, and then cold-pressed using the water from inside the coconuts to make coconut milk. The milk is then allowed to sit for about half a day, while the oil naturally separates from the heavier water. The oil is then filtered from the curds (coconut solids). No chemical or high-heat treatment is used, and this oil contains no trans fatty acids. We do NOT mass produce this oil. It is made by families who are coconut farmers using old-fashioned traditional methods that have been used in the Philippines for hundreds of years.Our coconut trees and family producers are certified organic according to strict USDA standards. The families who produce the oil are also trained according to GMP (Good Manufacturing Practice) standards and re-certified each year. This high-grade Virgin Coconut Oil has a long shelf life due to the high antioxidant properties. The Gold Label standard is our highest standard for Virgin Coconut Oil.

Product Details

Size: 16 Fl Oz
  • Item Weight: 1.6 pounds
  • Shipping Weight: 3 pounds
  • ASIN: B000VVTTPA
  • UPC: 851240000134
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (64 customer reviews)
  • Amazon Best Sellers Rank: #44,809 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Smells great like fresh coconuts.
CeCe
We use it for frying, as our butter, and it tastes really good on toast or anything sweet.
pammyfour
It is time to order another gallon!
KPR

Most Helpful Customer Reviews

33 of 34 people found the following review helpful By CeCe on August 15, 2009
Size Name: 16 Fl Oz
I bought this from their online site last year. It's a wonderful product. I use it mainly for skin and hair. Smells great like fresh coconuts. Not overly greasy like baby oil. Solid at cooler temperatures so bring the jar in the bathroom with you so that it heats up after your shower and pour it into a squeeze bottle (ketchup bottles works well). Apply after bathing like you would any bath oil. My skin is moist and smells yummy. Also can be used as anti-frizz hair serum.
I almost bought another brand on amazon because of free shipping, but glad I didn't because other brands come in plastic jars. I think glass jars keeps better. The oil I bought a year ago still smells the same. And if you buy at their site, you'll sometimes come across special offers like buy one get one free. Also, their site has interesting info such as why there's no such thing as extra virgin coconut oil. I bought several jars and gave one to my mom and my best friend's mom. That's how much I love this stuff. Just bought 6 more jars today so I won't run out. Planning to give away some jars to friends too.
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23 of 25 people found the following review helpful By djin on October 1, 2010
Size Name: 16 Fl Oz Verified Purchase
This Gold Label coconut oil has a unique taste. Every other organic or natural coconut oil I've tried has a very light, clean taste of coconut with maybe a little sweetness to it. This Gold Label type has a stronger taste, and not one I associate with fresh coconut. It's OK for cooking meat or vegetables, but I would not use it for any foods where I wanted a sweet taste (like on a sweet potato or in a fruit pie). I'm kind of baffled by the Amazon reviews of this oil in the 32 oz size which say it's bland and doesn't have as much taste as other coconut oils. Less coconut taste maybe, but overall the flavor is stronger. To me anyway. It's possible that since the product is hand made, the flavor may not be consistent between batches. I'm on my second jar and the first jar was so strong I thought there might be something wrong with it.

Gold Label Coconut Oil is made by a very unique process. Most other brands of organic coconut oil I've used have been cold expeller pressed in a machine that squeezes the oil from the coconut while controlling the temperature so it doesn't heat up and "cook" the oil. The Gold Label coconut oil is made by hand. From the Tropical Traditions website:

"The fresh coconut meat is shredded (wet milled), and then cold-pressed using the water from inside the coconuts to make coconut milk. The milk is then allowed to sit for about half a day, while the oil naturally separates from the heavier water. The oil is then filtered from the curds (coconut solids)."

More info at the Tropical Traditions website at [...]

I give this oil extra credit because it's a unique product -- I don't know of any other coconut oil being sold which is made by hand using traditional methods. But I don't think the flavor will be to everyone's taste.
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19 of 20 people found the following review helpful By Amanda on November 12, 2007
Size Name: 16 Fl Oz
A friend gave me a jar of the Tropical Traditions coconut oil and also a jar of their coconut cream concentrate because I have dairy allergies. I just emailed her a huge thank you because both these products are good for replacing butter. The coconut oil is just like white butter (less salty, slightly sweeter, slightly coconutty) and the cream concentrate has a layer of the "butter" on top and can be used to make coconut milk. So now I have replaced two foods that I had to give up, milk and butter. You may not be that interested if you don't have diet restrictions but if you do, try this company.
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13 of 14 people found the following review helpful By V. Smith on November 20, 2012
Size Name: 16 Fl Oz
Years ago, when I first bought this product, the lids were screw-on. When you first opened the jar you got this lovely coconut aroma , but several days later this was pretty-much gone. And depending on how long it took you to use the jar up, the product could start to get a stale smell.

The last time I ordered, remembering how pleased I had been earlier, I place one for 24 jars. The jars had changed, however- the lids were no longer screw-on but the cheap twist-on kind.

From the moment I opened every one of them I was greeting by an unpleasant, stale odor and the only time I found the product palatable was when it was melted on vegetables.

I really do think that the lids are the problem; again, the great aroma used to disappear after several days, leaving the problem somewhat similar to the fresh opening of the present jars used that have the cheaper lids. But, again, it took awhile for the taste to become as poor as it has become upon opening. The dates of manufacture were fresh, so that wasn't the issue.

I have a feeling that maybe those who like the product might have been lucky to have gotten a batch within a very short time of its production; either that, or they have a poor sense of smell.

While my eyesight and hearing leave a lot to be desired, my olfactory sense is still great and I know "stale" when I smell it. If the product were to be actually rancid, then, of course, it would be very unhealthful. I haven't had any burning at the back of the throat, as is so often experienced with rancidity, so maybe stale is the worst it's been, but this isn't healthful, either.

I wish everybody would call Tropical Traditions to ask them to get the old. superior jars back! And the previous jars are great for leftover food.
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Most Recent Customer Reviews

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