Delicious, easy-to-follow recipes exploring the endlessly rich and varied possibilities for fruit desserts, pastries, bakes, salads, pies and ices , with over 150 colour pictures showing glorious finished dishes for everything from lemon souffl, and a
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About the Author
Editor, Ann Kay, is an experienced cook, consultant, editor and food writer who has created scores of books on a wide range of subjects. The many projects she has tackled include a wide range of lifestyle topics, from food to interiors and gardening, and include organizing the culinary section of a long-running magazine. For this book, she has researched, selected, commissioned and compiled a range of delicious dessert recipes contributed by a team of leading food writers.
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