Review
$18 and Under makes it easy to navigate all of the incredible culinary options available in Philadelphia. It uses a simple rating system to tell, at a glance, everything you need to know about a restaurant's food cost, quality, service, and atmosphere. --
Joseph Trachtman, Publisher, Philadelphia Weekly$18 and Under is a handy guide small enough to fit in pocket or purse. --
Phyllis Stein-Novack, Food Columnist South Philadelphia WeeklyThis book gives it to you straight, in language you can trust. It's cross-indexed in a useful way that allows readers to find the cuisine, the atmosphere and the neighborhood that suits them a solid, comprehensive guide to one of the mostdynamic culinary cities in America. --
Paul Curci, Publisher Philadelphia City PaperThis guide gives the facts and opinions on 225 restaurants, bar and lounges with great cross-references, indexes and price ranges.
$18 and Under is more on the money than the overfed writers of Zagat's. --
John McCalla, Staff Writer Philadelphia Business Journal
About the Author
Marc Kravitz was born and raised in the city of Philadelphia. He lives in the section of center city called Old City, where most of the trendy new places open each month. When rating these restaurants, it was very important to rate places for their service just as much as rating them for their food. Service is what seperates the good from the bad. The opinions expressed in $18 and Under were accumulated in a completely non-biased fashion. As an author to such a guide, it is extremely important to paint as clear a picture as possible to the public, whether the review is positive or negative. Most important of all, the author loves to eat out, eat good food, and received appreciative service.