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  • DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC
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DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC

by Secura
| 180 answered questions

List Price: $129.99
Price: $99.99
Sale: $64.95 & FREE Shipping. Details
You Save: $65.04 (50%)
In Stock.
Gold
  • Duxtop Induction Cooktop uses 120 volts, 15 amps of electricity - standard in all homes; Lightweight and compact for easy handling and storage
  • Digital control panel
  • Built-in count-down digital timer up to 170 minutes; 10 temperature range from 140°F to 460°F; 10 power levels from 200-1800Watts; 6 ft cord
  • Compatible with Duxtop Whole-Clad premium cookware and other induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron
  • The auto-pan detection will shut the unit automatically after 60 seconds if no cookware is detected; Equipped with diagnostic error message system, Low and high voltage warning system; ETL approved
2 new from $64.95 7 used from $57.25

Frequently Bought Together

DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC + Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware SaucePan with Cover 3-Quart
Price for both: $104.94

Buy the selected items together


Special Offers and Product Promotions

Color: Gold
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  • Save 5% on LATEST VERSION when you purchase 1 or more Qualifying items offered by Lafraise. Here's how (restrictions apply)
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  • Save 5% on LATEST VERSION when you purchase 1 or more Qualifying items offered by Lafraise. Enter code DUXTOP91 at checkout. Here's how (restrictions apply)
  • Buy Used and Save: Buy a Used "DUXTOP 1800-Watt Portable Induction Cooktop Counte..." and save 55% off the $129.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.
  • Get a $100 Amazon.com Gift Card: Get the Discover it chrome card and get a $100.00 Amazon.com Gift Card* after your first purchase within 3 months. Learn more.

Product Details

Color: Gold
  • Product Dimensions: 13 x 11.5 x 2.5 inches ; 1 pounds
  • Shipping Weight: 9 pounds (View shipping rates and policies)
  • ASIN: B0045QEPYM
  • Item model number: 8100MC
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (870 customer reviews)
  • Amazon Best Sellers Rank: #360 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Gold

The energy produced by the Duxtop Induction Cooktop is directly supplied to the cooking vessel by a magnetic field. Self-adjusting burners detect the size of the cookware base and automatically adjust so that very little energy is wasted. Duxtop Induction Cooktop is fast and safe to use, easy to clean. This versatile cooktop is great for entertaining; use it as a stylish, elegant centerpiece on the table, for outdoor parties and in the kitchen as an extra cooking zone.

1) Duxtop Induction Cooktop uses 120 volts, 15 amps of electricity - standard in all homes. Basically you plug the cooktop into any standard household outlet. This makes it very convenient to move around. 

2) Lightweight and compact for easy handling and storage.  3) Built-in count-down digital timer up to 170 minutes.  4) Digital control panel 

5) 10 power levels from 200-1800Watts.  6) 10 temperature range from 140°F to 460°F. 

7) Cord length is 6 ft. 

8) Compatible with induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron. 

9) The auto-pan detection will turn off heating when cookware removed from the cooktop and shut the unit automatically after 60 seconds if no cookware is detected. 

10) Low and high voltage warning system. 

11) Equipped with diagnostic error message system. 

12) ETL approved.

Duxtop Induction Cooktop is easy to install (plug in) and easy to use. The model# 8100MC has an on/off switch and control for the power level and temperature levels. These cooktops are a snap to clean. Simply wipe clean with a damp cloth when the cooktop is cool after cooking.



Customer Questions & Answers

Customer Reviews

Heats very quickly and easy to clean.
1infolkus
I have cooked with gas and conventional electric, and even with some built-in induction cooktops.
F. Gibbons
Most stainless steel pots and all cast iron will work great.
Betty

Most Helpful Customer Reviews

990 of 1,013 people found the following review helpful By C. Dutoit on March 13, 2011
Color Name: Gold Verified Purchase
I swear by gas stoves. Wouldn't buy a house that didn't have gas. It was my ONLY show-stopper condition when we were house shopping. I was flexible on everything but that.

I cooked A LOT. The only reason I bought an induction cooktop was because I wore out both sides of the inserts on my [brand name] gas cooktop (they rusted to bits from constant use) and since I wanted time before I decided what my replacement would be, I ordered one of these to tide us over. We had the grill insert, so with one "burner" and a double grill, I'd have time to think.

I was shocked at how great the Duxtop induction cooktop was. I was a tough sell, but they won me over.

Water (for pasta) came to boil faster than my gas stove ever did. Peanut oil, for frying chicken, was also ready faster than anything I'd ever experienced with gas, and it stayed hot (I burned the first batch!). It has also been marvelous for wok cooking, and that's what made me a total convert. I've had to learn how to cook with it, but that hasn't been too difficult, since the results have been worth it.

The heat is so hot that I ruined a wok with a non-stick coating and had to go for the old-fashioned, steel kind instead. I like that! You'd think that would have turned me off of induction cooking, but just the reverse. Stir fry is SUPPOSED to be hot and quick (that's how you get cooked through veggies that maintain their color). I spent $25 on an all steel Wok at the cooking store with the initials W&S, and I've been making the best stir fry to ever come out of my kitchen. If for no other reason, getting one of these cooktops is worth it just for that (just don't use your non-stick coated wok with it--it WILL get too hot).
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293 of 306 people found the following review helpful By Kelli Regan on December 20, 2010
Color Name: Gold Verified Purchase
This Duxtop is my 2nd induction cooktop. The 1st one is working fine, but has only 1300W. I did enjoy the no flame heating of induction cooking, but the other big advantage of induction cooking device is the fast heating, which is missing with my 1300W cooktop. Now I have this more powerful duxtop cooker, I can tell you the cooking speed is really amazing. How fast is it? I did a test heating up the same amount of water using 1300w induction cooktop and my 1800w duxtop. It took the 1300w 6mins to boil the water, but it took duxtop only 2mins and 40secs to boil the same amount of water. That is over 100% percent saving of your precious time. If you are looking for a powerful and reliable induction cooktop or just want to see if induction cooking technology is something you may interested in, I will recommend this duxtop.
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288 of 307 people found the following review helpful By SippiMom on June 16, 2011
Color Name: Gold Verified Purchase
We bought this to see how we would like Induction cooking since we will be replacing our stove soon. I had read about induction on some other web pages and thought this would be a good way to try it out.

So it's been a month and let me put it this way - this is our "go to" burner when we need to cook something on the stove. We set it up on our countertop (old laminate not granite) next to our also old cooktop. All we can say is WOW!! It is fast and leaves no heat in the kitchen like our old electric burner. (Important when you live in the South and it's in the 90's everyday.) There doesn't seem to be much or any heat coming off the bottom - our countertop is still cool when we're done using the Duxtop.

There is a fan that turns on when you start it. That is to keep the magnets cool and when you turn the burner off, the fan runs for a short time - just a few min - afterward and then shuts off. My husband couldn't believe how fast it boiled water and cooked some of his favorite items. Suffice it to say, we're sold and yes, we're keeping this baby. Next purchase will be a set of induction-ready cookware. Like some others have done, it would be a snap to put it outside to boil corn in the summer when you don't want all that steamy heat in the kitchen.

This is easy to use. Take a magnet with you when you are shopping for pots/pans. If a magnet will stick to the bottom, you can use it on the induction hob. And also check the pans for a flat bottom. Some pans are slightly rounded on the bottom and I don't think they would work as well on the induction cooktop.

Enjoy! Bon Appetit!
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436 of 478 people found the following review helpful By George Bulwinkle on March 30, 2011
Color Name: Gold Verified Purchase
The upper 6 cooking power levels are advertised as 1200W, 1300W, 1400W, 1500W, 1600W and 1800W. Using a kill-a-watt, these all measure correctly. However, levels 3 and 4 are supposed to be 800W and 1000W, but draw 1000W and 1100W respectively. I've tried various steel and iron vessels of various sizes and have gotten similar readings. It makes it hard to fry things like eggs without burning them. Levels 1 and 2 are advertised as 200W and 500W--they achieve the lower levels by cycling the power to the coil on and off at 1000W, which makes it impossible to maintain a slow boil/simmer when cooking things like rice and pasta.

I contacted Secura and asked if this was "normal", and they responded with an indirect answer about grid voltages being different that could cause power variations of +/-5%. They didn't address whether cycling power on the lowest 2 settings was normal, so I assume it is. I emailed them back pointing out that the upper 6 levels were all within 1% tolerance, but the lower 4 were high by well over 5% and they never responded.

To amazon's credit, they offered to allow me to return it on their dime. But since all I do with it is boil water, stir fry, and cook eggs for breakfast, I'll just learn to like my eggs scrambled. However, if you really need the finer power control, I would recommend against buying this item.
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