- A pack of 2 pounds
- Always Fresh, Never Frozen
- Mild white fillet with a large, flaky texture
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
A popular, mild white fillet with a large, flaky texture. Good for baking, broiling or roasting and excellent for grilling. Serves four to five people.
Product Details
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Most Helpful Customer Reviews
5 of 9 people found the following review helpful:
5.0 out of 5 stars
do not believe the hype !,
This review is from: 2 lbs. Fresh Chilean Seabass (Misc.)
Is Chilean sea bass an endangered species? No.
This refreshing morsel of truth came from the U.S. Departments of State and Commerce in their latest comments on the subject. But elite chefs across the country, unencumbered as they are by pesky facts, are buying into environmental hype. One by one, they are banishing Chilean sea bass from their menus, based on the say-so of a few agenda-driven environmental scare groups.
10 of 20 people found the following review helpful:
1.0 out of 5 stars
Please avoid this species,
By
This review is from: 2 lbs. Fresh Chilean Seabass (Misc.)
Chilean seabass (actually called Patagonian toothfish) is being fished to extinction. These fish take decades to reach maturity and live as long as 80 years, but they are being caught faster than they can reproduce.
Try black sea bass, striped bass or rockfish instead. References: http://www.net.org/marine/csb/ http://www.mbayaq.org/cr/cr_seafoodwatch/sfw_factsheet.aspx?gid=6
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