Cinda Chavich is an author, former food editor and senior feature writer. She specializes in cuisine, cultural history, lifestyle and trends, and she is a frequent contributor to newspapers and magazines.
What can you say about a recipe book? First uses of pressure cooker went well and the recipes are good.Published 23 days ago by Dennis W. Wendt
Has few pictures and that's it. The recipes ask for a lot of ingredients...I thought is little easy to use and expected to see pictures. I won't recommend... Read morePublished 2 months ago by Liliana
Great cookbook - but I had reviewed it from the library first. This was an easy transaction.Published 4 months ago by Debbie Pennock
It is a Christmas present so I don't know yet what my daughter thinks.Published 4 months ago by Jane65
I've only made a couple of recipes so far, but they both turned out delicious: the Speedy Dijon Chicken (I substituted NF plain Greek yogurt for the sour cream) and the curried... Read morePublished 7 months ago by Carla Semola
Great little cookbook for my electric pressure cooker. Lots of good recipes.Published 9 months ago by phoebe
this cookbook offers basic american favorites along with a number of international recipes. pressure cooker ease and speed along with tasty recipes from around the world.Published 10 months ago by William J. Dempsey