Cinda Chavich is an author, former food editor and senior feature writer. She specializes in cuisine, cultural history, lifestyle and trends, and she is a frequent contributor to newspapers and magazines.
Has few pictures and that's it. The recipes ask for a lot of ingredients...I thought is little easy to use and expected to see pictures. I won't recommend... Read morePublished 1 month ago by Liliana
Great cookbook - but I had reviewed it from the library first. This was an easy transaction.Published 3 months ago by Debbie Pennock
It is a Christmas present so I don't know yet what my daughter thinks.Published 3 months ago by Jane65
I've only made a couple of recipes so far, but they both turned out delicious: the Speedy Dijon Chicken (I substituted NF plain Greek yogurt for the sour cream) and the curried... Read morePublished 6 months ago by Carla Semola
Great little cookbook for my electric pressure cooker. Lots of good recipes.Published 7 months ago by phoebe
this cookbook offers basic american favorites along with a number of international recipes. pressure cooker ease and speed along with tasty recipes from around the world.Published 9 months ago by William J. Dempsey
This book has amazing recipes that are easy to prepare and cost-friendly. A must for Pressure Cooker cooks. Great buy!Published 10 months ago by BOOK MAVEN