Cinda Chavich is an author, former food editor and senior feature writer. She specializes in cuisine, cultural history, lifestyle and trends, and she is a frequent contributor to newspapers and magazines.
What can you say about a recipe book? First uses of pressure cooker went well and the recipes are good.Published 1 month ago by Dennis W. Wendt
Has few pictures and that's it. The recipes ask for a lot of ingredients...I thought is little easy to use and expected to see pictures. I won't recommend... Read morePublished 2 months ago by Liliana
Great cookbook - but I had reviewed it from the library first. This was an easy transaction.Published 4 months ago by Debbie Pennock
It is a Christmas present so I don't know yet what my daughter thinks.Published 5 months ago by Jane65
I've only made a couple of recipes so far, but they both turned out delicious: the Speedy Dijon Chicken (I substituted NF plain Greek yogurt for the sour cream) and the curried... Read morePublished 8 months ago by Carla Semola
Great little cookbook for my electric pressure cooker. Lots of good recipes.Published 9 months ago by phoebe
this cookbook offers basic american favorites along with a number of international recipes. pressure cooker ease and speed along with tasty recipes from around the world.Published 11 months ago by William J. Dempsey