Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and in USA Today. She lives in Kansas City, Missouri.
I came across this book at my library and decided I had to own it. Too many great bread recipes to even start to list, and this is truly a one bowl bread making book. Read morePublished 10 months ago by J. Winters
I had seen this book before and knew that I wanted it - no matter what - it allows me more time as I am able to leave the dough before cooking when this is desirable.Published 15 months ago by valerie saunderson
This book was recommended to me by a friend and this book has lived up to that recommendation. The book is organized well and gives you all the info and instruction needed to make... Read morePublished 17 months ago by Tee
Fast and easy.Simple instruction very little effort to get really good home made bread.One negative Baking instructions should be on each pagePublished 17 months ago by David Clark
I've been baking no knead breads for over 4 yrs and started with Lahey's method and moved on to Artisan Bread in 5 mins a Day (by Jeff Hertzberg and Zoe Francois), which is very... Read morePublished 18 months ago by Rob P.
This book has been so great! It is just what I expected, easy to read, great recipes. I use is a lot!!Published 20 months ago by L. Rhoads
Follow the books instructions, and you will make great bread at a 1/4 the cost that you pay at the store, and much better tastingPublished 21 months ago by Mike
What this book lacks in colored visuals, it make up for in variety. I had this book on my shelf for a long time and just recently pulled it out and focused on it b/c I have way too... Read morePublished 21 months ago by Joanne
Took an artisan bread class & this book was used to make poppy seed brioche...wonderful bread! I immediately ordered it when i got home.Published 22 months ago by Francisco