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200 New Foods Combining Recipes [Paperback]

Executive Excellence Publishing (Author)

3.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Publication Date: February 1, 1995

An inspirational and delicious approach to healthy, enjoyable cooking, and eating. Two hundred easy-to-follow recipes.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } An inspirational and delicious approach to healthy, enjoyable cooking, and eating. Two hundred easy-to-follow recipes.

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Editorial Reviews

Language Notes

Text: English (translation)
Original Language: Dutch

Product Details

Paperback: 160 pages
Publisher: Element Books Ltd.; 1st Edition Uk edition (February 1, 1995)
Language: English
ISBN-10: 1852305797
ISBN-13: 978-1852305796
Product Dimensions: 8.4 x 5.4 x 0.6 inches
Shipping Weight: 7.8 ounces

Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #1,223,577 in Books (See Top 100 in Books)

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3.0 out of 5 stars food combining recipes, September 28, 2009

rudy loose (ukiah, calif) - See all my reviews

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This review is from: 200 New Foods Combining Recipes (Paperback)

The recipes in the book do abide by the guidelines of food combining. However, the recipes lack creativity or imagination. They're very simple and basic. I had hoped for more "gourmet" information, uses of other fruits or veggies. What about spice usage? I'm glad I bought the used paperback version, I'd have been disappointed paying full price.

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