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3 of 3 people found the following review helpful:
3.0 out of 5 stars
food combining recipes,
By rudy loose (ukiah, calif) - See all my reviews
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This review is from: 200 New Foods Combining Recipes (Paperback)
The recipes in the book do abide by the guidelines of food combining. However, the recipes lack creativity or imagination. They're very simple and basic. I had hoped for more "gourmet" information, uses of other fruits or veggies. What about spice usage? I'm glad I bought the used paperback version, I'd have been disappointed paying full price.
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200 New Foods Combining Recipes by Inge Dries (Paperback - February 1, 1995)
Used & New from: $0.02
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