- Edible Collagen Casings
- 2 strands per package
- Use for Fresh or Smoked Sausage
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
2 strands stuff approximately 17 lbs.
Use for fresh or smoke sausage (snack sticks, breakfast links, etc.)
Use for fresh or smoke sausage (snack sticks, breakfast links, etc.)
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
1.0 out of 5 stars
Don't buy collagen!,
This review is from: 21 mm Edible Collagen Casings (Misc.)
The collagen casings were thick and broke both on the grill and in the pan. They had to be tied in a knot to close in between sausages instead of simply twisting. It is worth the extra $$ for real casings. And I would argue with the word "edible" in the name - I did not find them to be edible at all, and ended up peeling all my sausages to eat them.
4 of 5 people found the following review helpful:
1.0 out of 5 stars
edible rubber,
By prof "professor" (mid-atlantic) - See all my reviews
This review is from: 21 mm Edible Collagen Casings (Misc.)
I have spent the last 48 hours wondering what I may have done wrong. The sausages stuffed pefectly but I realize after cooking that the casings were probably 3x thicker than normal collagen casings. As a result, they are like chewing on rubber. Moreover, because of the thickness, if you try to cut a sausage in half before cooking, the casing contracts so violently during co0king that it expels 2/3 of the contents. Maybe I just got a bad batch.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Love them tasty sausages!,
This review is from: 21 mm Edible Collagen Casings (Misc.)
I purchased the 21 mm Edible Collagen Casings to use with my brand new sausage maker. Although this was my first attempt at sausage, the resulting product was quite tasty. The casings held up well to my inexpert handling, and they had no discernible taste once cooked. The entire process wasn't as difficult as I feared, though it was extremely messy.
A couple of points to consider when making sausage using this product: 1. 21 mm is about the size of a standard breakfast link. You'll need larger casings if you're looking to make larger sausages like hot dogs, brats, and so forth. 2. You might consider using cooking string to tie off individual links. The instructions I followed said that you could just twirl the casings to make links, but that didn't work out so good -- the links tended to unravel, creating one huge sausage. I'm sure there's a trick to it, but until you learn it, the string works just fine. Overall, a good product that I'd be happy to use again
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