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25 Essentials: Techniques for Grilling Spiral-bound – March 17, 2009

3 out of 5 stars 1 customer review

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Weber's New American Barbecue(TM): A Modern Spin on the Classics by Jamie Purviance
New from Weber Grill
From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American barbecue. Learn more
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Editorial Reviews

From Publishers Weekly

In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes are simple (chicken grilled under a brick, burgers, roasted peppers), Davis is hardly timid; grillmasters will need a degree of trust and fortitude for Davis's Dirty Steak, in which inch-thick steaks are placed directly on the coals, and few will want to babysit Rendezvous-Style Baby Back Ribs for 45 minutes, turning them every five. As a tour of techniques, the book's variety will likely impress vets, and novices should gain some confidence with a variety of skills. Ultimately, though, Davis's guide to backyard cooking makes a better side than a main course.
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About the Author

Straight out of barbecue country in Kansas City, MO, Ardie (aka Remus Powers, PhB) is the founder of the renowned American Royal International BBQ Sauce, Rub, and Baste Contest, as well as the Great American Barbecue Sauce, Baste, and Rub Contest.
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Product Details

  • Series: 25 Essentials
  • Spiral-bound: 128 pages
  • Publisher: Harvard Common Press; Spi edition (March 17, 2009)
  • Language: English
  • ISBN-10: 1558323929
  • ISBN-13: 978-1558323926
  • Product Dimensions: 7 x 0.9 x 7 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,315,436 in Books (See Top 100 in Books)

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By Rita Mayberry VINE VOICE on May 20, 2009
Format: Spiral-bound
25 Essentials is a lovely little book, with lovely balance of text and white space on each page. It is nicely bound in a lay-flat spiral design; it has slick paper, stylish illustrations, but it is a little lacking on amount of actual information included in the book. If you want an overview of techniques, without a lot of expertise required, then this is the book for you. If you want a good basic book on grilling with lots of info, then I would look elsewhere.
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