Customer Reviews

The 2nd International Cookbook for Kids

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Do you want children to eat well, help out in the kitchen, learn culinary skills that will last them a life-time? Then you want to avail yourself of "The 2nd International Cookbook For Kids", a collection of thoroughly 'kid-friendly' recipes by professional chef Matthew Locricchio and enhanced with the colorful photography of Jack McConnell. A spiral bound and sturdily reinforced cook book compendium, "The 2nd International Cookbook For Kids" will lay out flat upon a kitchen table or counter for ease of use by young chefs. The sixty classic recipes from Greece, Brazil, Thailand, and India showcase elegant, palate-pleasing and appetite satisfying recipes ranging from Hot and Sour Shrimp Soup; Green Papaya Salad; and Indian Bread; to Garden Vegetable Stew with Coconut; Grilled Chicken with Peanut Sauce; and Sweet Rice Pudding. Of special note is the section devoted to safety in the kitchen, the section providing cooking terms and definitions, and the occasional 'Chef's Tips'. "The 2nd International Cookbook For Kids" is highly recommended as an ideal addition to family and community library cookbook collections for children and their parents.

This is a lovely book! The cover lies flat when you open it. The photos are beautiful and the recipes look fairly easy. We haven't used it yet, but I look forward to teaching my boys to cook over the summer.
I bought this and the Intenational Cookbook for kids--both are similar in format, but cover different countries.