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The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet
 
 
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The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet [Mass Market Paperback]

Bonnie House (Author), Diana Fleming (Author), Linda Brinegar (Author), Linda Kennedy (Author), Ian Blake Newman (Author)
4.5 out of 5 stars  See all reviews (31 customer reviews)

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Book Description

May 6, 2008
The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects.

With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.
--This text refers to an out of print or unavailable edition of this title.

Frequently Bought Together

The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet + The 30-Day Diabetes Miracle: Lifestyle Center of America's Complete Program for Overcoming Diabetes, Restoring Health, and Rebuilding Natural Vitality + Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes without Drugs
Price For All Three: $34.11

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Editorial Reviews

About the Author

Bonnie House is a chef and teacher at LCA. Diana Fleming, Ph.D., L.D.N., Director, Nutritional Services, was a cooking consultant for Wellesley and Harvard University. Linda Brinegar is an experienced food service director. Linda Kennedy, directs the Culinary Arts program at LCA. Ian Blake Newman is a journalist and professor, and co-author of The 30-Day Diabetes Miracle. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Reading level: Ages 18 and up
  • Mass Market Paperback: 336 pages
  • Publisher: Perigee Trade (May 6, 2008)
  • Language: English
  • ISBN-10: 0399534210
  • ISBN-13: 978-0399534218
  • Product Dimensions: 9.2 x 7.5 x 0.9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #29,544 in Books (See Top 100 in Books)

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Customer Reviews

31 Reviews
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4 star:
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3 star:
 (3)
2 star:    (0)
1 star:
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Average Customer Review
4.5 out of 5 stars (31 customer reviews)
 
 
 
 
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48 of 49 people found the following review helpful:
5.0 out of 5 stars Fantastic, July 10, 2008
This review is from: The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet (Mass Market Paperback)
I have tried many of the recipes in this book, and they are fantastic. They are not only delicous, but make a beautiful presentation when served. Since adopting this dietary concept, I have changed my health status from pre-diabetic back to normal. I heartily recommend this way of eating.
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41 of 43 people found the following review helpful:
3.0 out of 5 stars Recipes are OK, December 31, 2008
This review is from: The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet (Mass Market Paperback)
We have been using this book for the last few months and have made some very good recipes and some not as fantastic. I began cooking for my mom who has diabetes since last summer but now that her health has improved she has been doing some of the cooking. What we DO like about this book are the simple, easy recipes. Most just have a few ingredients. It is a vegetarian (vegan) diet cookbook which she has been following for the most part. What I DON'T like is that most of the main dishes and desserts call for tofu which I recently discovered I am allergic to. We DO enjoy the dips and sauces, like the Spinach-Artichoke dip (my mom's favorite) and Pimento Cheese Sauce (which is vegan). All in all we have gleaned a few good recipes from this book but not as many as we had hoped.
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34 of 35 people found the following review helpful:
5.0 out of 5 stars This plan works for ANYONE who wants to get healthy, not just diabetics!, May 6, 2008
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This review is from: The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet (Mass Market Paperback)
A cookbook with quick-and-easy vegetarian meals that really satisfy and keep me healthy!
Spectacular, delicious recipes with easy to follow instructions. So well-written, it's as if it was made just for me.

Also try
The 30-Day Diabetes Miracle: Lifestyle Center of America's Complete Program to Stop Diabetes, Restore Health,and Build Natural Vitality
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
carb choice, sprouted grain, salsa fresca, pita chips, zucchini ribbons, egg replacer, tortilla strips, smashed potatoes, oat bran cereal, natural floral honey, unsprayed baking sheet, other instant food thickener, cup raw cashew pieces, cup fructose, organic brown sugar, cane juice crystals, eggplant stacks, tablespoons fructose, nutritional yeast flakes, plain soymilk, other meatless, firm silken tofu, whole grain cornmeal, chickpea spread, breading mix
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Nutrition Note, Red Star, Diabetes Miracle Cookbook, Smart Balance Light Buttery Spread, Fat-Free Italian Dressing, Low-Sodium House Dressing, Miracle Menus, Bragg Liquid Aminos, Creamy Ranch Dressing, Low-Fat Tofu Mayonnaise, Western Chili, Pimiento Cheese Sauce, Great Northern, Chunky Marinara Sauce, Tofu Sour Cream Supreme, Morningstar Farms Grillers Recipe Crumbles, Alfredo Sauce, Gourmet Eggplant Stacks, Tofutti Better Than Sour Cream Calories, Low-Fat Tofu Sour Cream, Cashew Whipped Topping, Windcrest Restaurant, Arrowhead Mills, Breakfast Pinto Beans, Very Berry Topping
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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