30 Days at Delights of the Garden: Learning How to Eat Right and Live Well in a Stressed-Out World [Paperback]

Imar Hutchins (Author)

Book Description

Publication Date: January 1, 1998

If you liked the first recipe book from the popular vegetarian restaurant, Delights of the Garden, then you'll love their follow-up to it. Containing scores of delicious new recipes from their new menu, it's not just a cookbook but a whole life handbook for taking your eating habits and quality of living to a whole new level. It doesn't matter if you are a veteran vegetarian or just interested in cutting back on the animal and dairy products in your diet, in 30 short days, Delights of the Garden will help you bring about the changes you've been wanting to make in their lives.

Editorial Reviews

Review

"Delights of the Garden is winning converts" -- People Magazine

About the Author

Imar Hutchins is the author of Delights of the Garden and The Joy of Not Cooking. He is the founder of Delights of the Garden restaurant in Washington, DC.

Product Details

• Paperback: 224 pages
• Publisher: Imar Hutchins (January 1, 1998)
• ISBN-10: 0964128446
• ISBN-13: 978-0964128446
• Product Dimensions: 8.2 x 7.9 x 0.6 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,417,204 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

13 of 13 people found the following review helpful:

4.0 out of 5 stars A fun and challenging book for healthful eating., October 18, 1999

By 

Jerilyn Winstead (Colorado Springs, USA) - See all my reviews
(REAL NAME)   

This review is from: 30 Days at Delights of the Garden: Learning How to Eat Right and Live Well in a Stressed-Out World (Paperback)

This is not only a cookbook, but an interactive journal. The author offers a 30-day challenge, based on whether you are a beginner, intermediate or expert at healthful eating. You then go through the journal, focusing on a new aspect of healthful eating every day and journaling your progress. So far, most of the recipes I've tried have been wonderful. I took the 30-day challenge, which for me was a meatless diet, and ended up with lots more energy! I'm not going back. I'll try it again soon with another 30-day challenge. Note: there are a few recipes I just couldn't stomach, but perhaps as I get more used to healthful eating I'll appreciate them someday. Definitely a life-changing book!