Following the tremendous success of his first two books, Nigel Slater has spread his net wider to offer quick and delicious meals from Asia, India and China as well as dishes from Europe.
"An inspired worldwide collection of quick and accessible dishes; robust and honest, they are constructed so the ingredients shine, the cooking is simple, and the results impressive ... Go shopping with a copy of The 30-Minute Cook and you can feast on the pleasure of real food" —Hugo Arnold in the Evening Standard
"Wonderful" —SHE magazine
"The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... Slater is a very relaxed and relaxing kitchen companion ? and I can think of no one more likely to coax timid cooks into a spirit of culinary adventure" —Philippa Davenport in the Financial Times
"More than any other cookery writer, Nigel Slater knows how to invoke base, unbridled greed" —Julia Llewellyn Smith in The Times
"No other cookery writer has their finger as firmly on the pulse of contemporary cooking and eating" —Time Out
"A brilliant compilation of easy-to-cook, imaginative recipes" —Antony Worrall Thompson in the Sunday Express
