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30 Perfect Popcorn Recipes : How to Make Sweet & Savory Gourmet Popcorn at Home (The Green Gourmet Book 7) Kindle Edition

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Length: 87 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

Review

'this book put me in popcorn heaven!' - Tisha S.
 
'Simply rocks and pops!' - Laura White
 
'everyone who loves popcorn will benefit from this book' - J. Griffith
 
'I am in heaven - wow and double wow' - Avidreader
 
'exciting recipes to spice up a classic snack' - BookishFriend
 
'I honestly had no idea it was possible to be so imaginative just with popcorn' - Andrew C
 
'just about everything you would want or need to know about popcorn' - Lisa Henderson
 

About the Author

The Green Gourmet is Lori Jane Stewart - an American author known for her books on food, wine, diet and nutrition. She is the writer of many international bestselling books including 'The Green Gourmet Organic Diet Book' and '50 Low Carb Brown Bag Lunch Recipes.'

Lori has a passion for good food and fine wine. She loves cooking and creating recipes using easily available fresh and healthy ingredients, and especially with with local organic fresh produce. She lives in San Francisco along with her husband and two daughters.

Product Details

  • File Size: 554 KB
  • Print Length: 87 pages
  • Publisher: 3D4T; 1.85 edition (April 30, 2012)
  • Publication Date: April 30, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B007ZHV4E2
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #112,581 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

The Green Gourmet is Lori Jane Stewart - an American author known for her books on food, wine, diet and nutrition. She is the writer of many international bestselling books including 'The Green Gourmet Organic Diet Book' and '50 Low Carb Brown Bag Lunch Recipes.'

Lori has a passion for good food and fine wine. She loves cooking and creating recipes using easily available fresh and healthy ingredients, and especially with with local organic fresh produce.
She lives in San Francisco along with her husband and two daughters.

Early Life and Interests:

Lori was born in Carmel-by-the-sea California in 1977. Her mother was a chef at a local seafood restaurant, and inspired by the rich cultural diversity of Carmel and her mother's experimentation with food, Lori developed an interest in cooking at an early age.

At the age of fifteen, Lori met Sarah at school. Sarah's father was the owner of a renowned wine bar, and would ferry the girl to ad from school, when he would regale them with tales of fine wine, vineyards and often tales of the local vintners too! After graduating, Sarah's father offered Lori a job at his wine bar. This was where Lori learned about different types of wines and their distinguishing taste and properties. By this time, Lori had become an excellent cook. Her job at the bar gave her an opportunity to experiment with the use of wine in her food.

Personal Life:

In 1999, Lori met Ryan, a video game programmer and wine enthusiast. They married in 2002 and moved to his hometown of San Francisco, where now live with two beautiful daughters, Sandy and Emily. Both girls have inherited the passion for food and cooking and they love to spend their weekends in the kitchen, watching and learning from their mother. Sandy, now eight, according to Ryan, is already a master baker and makes delicious cupcakes - under her mother's watchful eyes!

Ryan and Lori are both lovers of natural and organic food, and enjoy travelling to different regions to try the local specialities. On one such trip to Michigan, they helped an animal rescue organization save an abandoned greyhound found stuck in an icy lake, who they later adopted. Since then, Charlie has become a beloved member of their family who loves nothing better than their regular trips to the beach at Carmel.

Writing Career and Popular Work:

Since her days in the wine bar, Lori had a habit of writing down her recipes in her diary, and she had amassed a huge collection of unique, healthy and delicious recipes. On discovering Lori's secret recipe book, Sarah and Ryan encouraged Lori to get her work published. With great help and encouragement coming from Ryan and family, she acquired the technical knowledge and confidence to publish her own books.

Lori's first book 'The Green Gourmet Organic Diet Book' was an international bestseller in the health and nutrition category. The book got a full five star rating and excellent consumer reviews on Amazon. After the success of her first book, Lori continues to publish Green Gourmet food guides and recipe books, all of which can be found on this site.
The distinguishing factor of Lori's work is the mass appeal of her books. Her books and recipes cater to vegetarians, meat lovers, weight-watchers and epicures alike. Through her books, Lori strives to share her love of good food and wine with everyone.

Sandy and Emily, like their father, are extremely encouraging and cooperative as well. Looking at their passion and talent, Lori has no doubt about passing down the torch to them.

Customer Reviews

Most Helpful Customer Reviews

18 of 19 people found the following review helpful By avidreader on May 8, 2012
Format: Kindle Edition
I love popcorn and am also turning into a huge fan of Ms Stewart. Combine the two and you get this fantastic book.

I have played around with different popcorn recipes before - some were quite successful (peanut butter popcorn) others were less so (sweet and salted didnt quite work for me) but the recipes included in this book were just begging to be made. So in the name of research (of course!) I tried a few.

My absolute favorite is the Pistachio Praline Popcorn. Hence the title of this review. If you only try one recipe try that one - it is just amazing. I couldnt share it with my kids as it didnt last til they got home from school. Will have to make it again.

For a savory snack you should try the five spice peanut popcorn. It wasnt hard to make and once tried you will never buy the store one again.

Top Marks for another green gourmet classic.
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13 of 14 people found the following review helpful By Sarah Lincoln on May 15, 2012
Format: Kindle Edition
I have so enjoyed reading 30 Perfect Popcorn Recipes - I just had to write a review! I enjoyed the rich historical background provided which burst most if not all the misconceptions I had about popcorn. I liked the pictures provided, the methods for making healthy popcorn, the nutritional facts and calories per serving provided with each recipe.

The title - "Perfect Popcorn Recipes" - nails it - in my opinion!
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10 of 11 people found the following review helpful By AnnieB on May 17, 2012
Format: Kindle Edition
My husband and I love popcorn so I jumped on this book.
Not only does Lori tell us some neat things about popcorn but the recipes are to die for. And a BIG plus is she gives you the nutritional facts. My husband has an insulin pump and this makes it so much nicer to use.
I can't wait to try all the recipes.

Make sure you go to the website at the end of the book to get 12 more popcorn recipes.

Kudos Lori....great book.
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6 of 7 people found the following review helpful By Tisha S. on May 11, 2012
Format: Kindle Edition Verified Purchase
Is there anything better than smelling a freshly popped bag of popcorn? I can't think of many things. Maybe waking up to bacon frying in a pan but that's about it.

I absolutely LOVE popcorn! My family actually thinks it's a mild addiction, lol. There have been many days where I have eaten popcorn for breakfast and that is not an exaggeration.

I am SO glad that I found this book from Lori that lays out so many different types of popcorn recipes. Reading this book put me in popcorn heaven!

The book goes into the history of popcorn and also deals with different ways of cooking popcorn.

Of course, I can't wait to try some of these recipes that I haev never tried before:

Caribbean Sunset Layered Popcorn
Hazelnut Herb Popcorn
Pistachio Praline Popcorn
Pumpkin Chip Popcorn
Sticky Strawberry Popcorn Balls

There was a great mix of sweet and savory popcorn flavors in the book. If you are a popcorn addict like I am, you will LOVE this book!

Highly recommended!
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4 of 4 people found the following review helpful By Andrew C on May 9, 2012
Format: Kindle Edition Verified Purchase
Our whole family loves popcorn but I must admit I've always felt guilty about having it too often as I was worried it was unhealthy. This great book has been a real eye-opener and now I know exactly how to eat it the healthy way and how to eat it the unhealthy way! There's a great selection of different recipe suggestions here - I honestly had no idea it was possible to be so imaginative just with popcorn. Now I know what I'm doing I can knock up a delicious healthy snack any time I want and not feel bad about it. If you want to enjoy popcorn without feeling guilty this is the perfect book for you.
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6 of 7 people found the following review helpful By BookishFriend on May 8, 2012
Format: Kindle Edition Verified Purchase
First off, the book has a well formatted and working table of contents. The background story was nice and the inclusion of the history of popcorn gave this book some added kick.

The collection of recipes catered to people with spicy, sweet and savoury appetites, so something for everyone really - although it was mostly geared towards the dessert type recipes. The added nutrition facts will also please those people that have specific dietary requirements.

Overall a number of delicious recipes in here. 5 stars.
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3 of 3 people found the following review helpful By Amazon Customer on March 20, 2013
Format: Kindle Edition Verified Purchase
We are a popcorn family. We have pounds and pounds of popcorn in our
freezer as I write this.
I bookmarked several of the recipes today, so that we can try those first.

I like how they've included nutritional info on each recipe, but the one
thing they didn't include (that I wished they had) was a little one or two
sentence summary about the recipe, and what to expect taste-wise.

That, to me was the only negative.
Otherwise...a bunch of good recipes, both sweet and savory, for the popcorn
lover in your household.
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3 of 3 people found the following review helpful By M. P. Whelan on February 21, 2013
Format: Kindle Edition Verified Purchase
I love savoury popcorn and this book has many that suit my taste. Popcorn with nori and wasabi - be still my heart! The one sweet recipe that I will try is made with crunchy peanut butter. Breakfast anyone?
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