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300 15-Minute Low-Carb Recipes: Hundreds of Delicious Meals That Let You Live Your Low-Carb Lifestyle and Never Look Back Paperback – April 1, 2011
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About the Author
Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say "You can't eat that way long-term." Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, "What's for supper?" To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart magazine at www.CarbSmart.com, as well as a featured staff writer. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.
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Top Customer Reviews
Enter 300 15minute recipes.
This is exactly what I was looking for to solve my daily dinner dilemmas.
- The recipes are easy to follow, including multi-tasking instructions (e.g. when part of the meal is in the oven, do the vegetable steaming in the microwave) which simplify my evenings (who wants to spend an hour in the kitchen when you get home from work?!).
- The book uses common ingredients that even an Australian can get her hands on.
- Techniques and specialty ingredients are very clearly described up front, then explained again as needed.
- And the recipes have been trialled and tested, so tasty, tasty success is pretty much assured.
I'm still stunned by the sheer variety of recipes in here. I may not need to buy a cook book again for a while.
I like the flavors of her recipes and her ingredients are easy to find in basic grocery stores. I don't like to cook, but when I'm confident that it will taste good, I have motivation. I even dared to make a chicken dish the first time for company.
Most Recent Customer Reviews
These recipes really take 15 minutes, if you prepare ahead of time. Even if you don't prepare ahead, they don't take long. I make several of these recipes over and over again. Read morePublished 7 days ago by Barbara
see above review. Microwave, dairy, no mention of using organics. For someone who was fighting cancer, I am really disappointed in the choices this book makes. Read morePublished 6 months ago by vsw
Great recipes while watching your carbs, especially with diabetes.Published 11 months ago by Sharon Degenhardt