Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

FREE Shipping on orders with at least $25 of books.
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
300 Big and Bold Barbecue... has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Like New
Comment: Condition: Excellent condition., Binding: Paperback / Publisher: Robert Rose / Pub. Date: 2009-04-01 Attributes: Book, 440 pp / Stock#: 2068920 (FBA) * * *This item qualifies for FREE SHIPPING and Amazon Prime programs! * * *
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 4 images

300 Big and Bold Barbecue and Grilling Recipes Paperback – April 1, 2009

4 out of 5 stars 1 customer review

See all 2 formats and editions Hide other formats and editions
New from Used from
"Please retry"
$4.93 $0.23

Up to 40% off select Non-Fiction books
Featured Non-Fiction titles are up to 40% off for a limited time. See all titles
$24.95 FREE Shipping on orders with at least $25 of books. Only 1 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Editorial Reviews


Even though your friends and family are looking forward to your old standby recipes for the barbecue, you might want to give on of these new, yet very uncomplicated recipes a try. (Janeen Sarlin 27East.com (The Southampton Press and The East Ham 2009-05-26)

Appealingly inclusive. (Army Times 2009-06-08)

The Kansas City, Mo-based authors, who are known as the BBQ Queens, provide detailed advice on grilling and smoking techniques, and lots of recipes for rubs and sauces. (Cheramie Sonnier Advocate (Baton Rouge) 2009-07-23)

While we often think of barbecues as being an all-American standard, these recipes give us the opportunity to expand our palates to include flavors from other nations. (USA Today Magazine 2009-07-01)

Adler and Fertig go global in their outlook, noting that everyone everywhere cooks over wood, from the tropics to the Far East to the Mediterranean. Wrapping fish in a banana leaf for grilling shouldn't scare us, they figure, you just have to know where to find banana leaves (fresh in ethnic markets; frozen in some grocery stores). (Edward M. Eveld Kansas City Star 2009-05-20)

Kansas Citians Karen Adler and Judith Fertig have made a name for themselves as the BBQ Queens, and they're back this summer with 300 Big & Bold Barbecue & Grilling Recipes. Quebec, Provence, Sicily and Greece are just a few of the sources for recipes that live up to the "big and bold" promise in the title. (Joe Bonwich St. Louis Post-Dispatch 2009-05-27)

Who better to talk about barbecue than Karen Adler? Ask Adler what the word barbecue means and she flips it as easy as a steak: "as a noun, it is the typical American tradition of throwing hamburgers and hot dogs on the grill. As a verb, to me and all of us barbecuers in the circuit, it means slow smoking. Traditionally, that would be over wood or charcoal." They are so dedicated to cooking--this isn't their first cookbook--that they belong to a book club and the eight members read and review cookbooks only. This cookbook holds the most international recipes. The first part of the book has a wealth of information about grilling, including a chart to create your own flavors. (Monetta Harr Jackson Citizen Patriot 2011-05-23)

The recipes deliver flavors that will blow away the toughest critic in the family. (Celebrity Cooking Magazine 2012-05-01)

About the Author

Karen Adler and Judith Fertig, the BBQ Queens (bbqqueens.com), are both from Kansas City, Missouri, and have authored more than 20 cookbooks, nine focusing on barbecuing and grilling. They have been featured on the Food Network and in USA Today and the New York Times. They are also members of the prestigious culinary associations Les Dames d'Escoffier and the International Association of Culinary Professionals.


Product Details

  • Paperback: 440 pages
  • Publisher: Robert Rose (April 1, 2009)
  • Language: English
  • ISBN-10: 0778802124
  • ISBN-13: 978-0778802129
  • Product Dimensions: 7 x 1 x 10 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,216,903 in Books (See Top 100 in Books)

Customer Reviews

5 star
4 star
3 star
2 star
1 star
See the customer review
Share your thoughts with other customers

Top Customer Reviews

By Livin' La Vida Low-Carb Man TOP 1000 REVIEWERVINE VOICE on May 22, 2009
Format: Paperback
Who doesn't like a good barbecue cookbook, right? Two of the best in the business at coming up with new recipes for your grill and writing them down in some outstanding publications are the BBQ Queens themselves-Karen Adler and Judith Fertig!

Their latest offering includes a whopping 300 new recipes to choose from. They provide some excellent tips on improving your grilling experience, including adding a "smoked" flavor to your foods, demonstrating such techniques as leaf-wrapping and stir-grilling, and explaining the benefits of using certain rubs while cooking up your favorite low-carb meats on the grill.

While this book is not explicitly full of low-carb recipes, the majority of them are VERY low-carb friendly or can be adapted to livin' la vida low-carb easily. I love trying out new recipes and this cookbook gives you plenty to work with!
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Set up an Amazon Giveaway

300 Big and Bold Barbecue and Grilling Recipes
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
This item: 300 Big and Bold Barbecue and Grilling Recipes