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301 Venison Recipes: The Ultimate Deer Hunter's Cookbook
 
 
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301 Venison Recipes: The Ultimate Deer Hunter's Cookbook [Plastic Comb]

Deer & Deer Hunting Staff (Author)
2.9 out of 5 stars  See all reviews (9 customer reviews)

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Book Description

October 1, 1994
Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.




  • Steaks


  • Barbecue


  • Roasts


  • Ribs


  • Soups and Stews


  • Chili


  • Heart and Liver


  • Sauces and Gravies


  • Main Dishes


  • Ethnic Traditions


  • Ground Venison


  • Sausage


  • Jerky


  • Smoked Dishes


  • Marinades


  • Appetizers


  • Wines That Go with Venison

Frequently Bought Together

301 Venison Recipes: The Ultimate Deer Hunter's Cookbook + Deer Burger Cookbook: Recipes for Ground Venison--Soups, Stews, Chilies, Casseroles, Jerkies, and Sausages + Venison Lovers' Cookbook: The Complete Guide to Dressing and Cooking Venison (The Complete Hunter)
Price For All Three: $26.96

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Product Details

  • Plastic Comb: 128 pages
  • Publisher: Krause Publications (October 1, 1994)
  • Language: English
  • ISBN-10: 0873412273
  • ISBN-13: 978-0873412278
  • Product Dimensions: 9 x 6.2 x 0.5 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 2.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #481,365 in Books (See Top 100 in Books)

 

Customer Reviews

9 Reviews
5 star:
 (1)
4 star:
 (2)
3 star:
 (3)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
2.9 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

38 of 51 people found the following review helpful:
4.0 out of 5 stars A very good book with a variety of recipies, March 3, 1999
By A Customer
This review is from: 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook (Plastic Comb)
My wife bought this book after I ,finally, brought home my first deer. We had venison roast ("Bag-o-Buck") for Thanksgiving that year. My son, who doesn't like anything that isn't from McDonalds, decided after that meal that he actually likes venison (darn it, that's less for me!)
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2 of 2 people found the following review helpful:
3.0 out of 5 stars Pretty Good, December 28, 2009
By 
Amy "A. Omans" (Ithaca, MI United States) - See all my reviews
This review is from: 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook (Plastic Comb)
I thought this was a pretty good cookbook. Keep in mind it is not just one persons recipes, all the recipes are from diffrent people. This was the first vension cookbook I got. I have tried alot of recipes in it and and I enjoyed most of them. I have about 10 keepers from the whole book so far. This is where I got my Venison Parmesan receipe and it is the best, I make it for company and it always gets rave reviews. My only complaint, is that a few recipes are not complete and their are alot of repeats. I now own some other venison cookbooks, (see other reviews) but I still refer back to this. It may not be a must buy, but I found it worthwile and it was a good starting vension cookbook for me.
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1 of 1 people found the following review helpful:
3.0 out of 5 stars 301 venison recipes, January 23, 2010
A Kid's Review
This review is from: 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook (Plastic Comb)
The cookbook was OK I have found better ones. Receipes I found to be good but not best venison one around.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pounds ground venison, pound venison roast, pounds venison steak, brown venison, venison round steak, deer burger, pound venison steak, saute venison, pound ground venison, venison liver, add venison, remove venison, cut venison, venison cut, tablespoons cooking oil, venison sausage, degree oven, deer heart
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Venison Stroganoff, Swale Easton, Fran Anderson Thief River Falls, Gary Sisk Darien, Grand Marnier, James Chappell, Joe Bontke Long Valley, Joe Hamilton, Kitchen Bouquet, Marine Resources Dept, Venison Chili, Venison Jerky, Venison Meatballs, Venison Pot Roast, Borden Crawford Meridian, Charles Barker Eagle, Clark Batavia, Daryl Lotecka Philadelphia, Eunice Clausing Neenah, Mary Lou Spies Henderson, Sewell West Palm Beach
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