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31 Simple Salmon Recipes! (Tastefully Simple Recipes) Kindle Edition

4.3 out of 5 stars 27 customer reviews

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Length: 75 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Product Details

  • File Size: 162 KB
  • Print Length: 75 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: July 3, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B008HJ9UL6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #690,562 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Jenny Collins is the author of several bestselling recipe books in the Amazon Kindle Store. Her title " Make A Cake From Scratch With 31 Homemade Cake Recipes!" achieved an Amazon Bestsellers Rank of #336 on the 14th August 2012.

Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
I am a HUGE fan of Jenny Collins' cookbooks. I bought her Chicken cookbook 31 Tasty Boneless Chicken Breast Recipes and have made almost every recipe in it. So I was excited to see her new cookbook with Salmon recipes. Salmon is a superfood and I've included it in my diet since early Spring. But it's hard to come up with new ways to prepare it.

Jenny has some wonderful salmon recipes in this book. All of her recipes are simple, easy to prepare, fast and yet elegant. And they all look delicious! As with her chicken cookbook these look to be original family recipes. She has a nice introduction to each recipe which I enjoyed reading. She also includes the servings, prep time and cooking time. She's the only author I've seen who provides cooking temperatures in celcius, farenheit and gas mark. There's also a nice mix of grilled, pan-cooked and oven-cooked recipes.

Some of the recipes that I'll be trying first: Salmon Cooked in an Italian Style Tomato Sauce, Salmon Fish Cakes and Pan-Fried Salmon Fillets with Cheesy New Potatoes. If you like simple, easy and tasty recipes I'd recommend this cookbook by Jenny Collins.
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Format: Kindle Edition Verified Purchase
This book contains a really wide variety of salmon
recipes ranging from oven baked, steamed, smoked, kebabs
etc. No matter what your taste is, there is something
for everyone.

Although this book is specific for Salmon recipes,
I don't see any reason why these cannot be adapted
to other types of fish.

Each recipe includes yield, prep time and cooking time.
The intro to the recipes gives a nice insight into the
recipe along with some practical advice and titbits.

Overall, a nicely done book.
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Format: Kindle Edition Verified Purchase
Another well formatted informative book from Jenny. Simple, straightforward and delicious recipes, covering curry, pasta, frittata and more. My favourite has to be the Posh Fish Fingers, and my kids love them too.
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I eat a lot of salmon, and go fishing in the Pacific Northwest yearly for them. While high grade salmon is delicious just baked with some butter, salt, and lemon, those that eat a lot of it may want more complex recipes. Plus, these recipes sound like they would be good with the lower quality pink, or farmed salmon, which is better with some added ingredients.

A few of the reviews mention that the recipes have ingredients that are not common in a normal pantry, and I agree. But most of the recipes only require one unusual ingredient, and I'm willing to buy it for a change up in a meal.

Many of the unique ingredients are herbs or spices, which the author recommends to buy fresh. I agree with that, Examples are fresh coriander, basil, thyme, dill, chives, ginger, parsley and marjoram.

Other not too common ingredients are Thai curry paste, crème fraîche, jerk seasoning, harissa Moroccan spice, fennel bulb, sherry vinegar, and fresh chervil.

I tried the smoked salmon and scrambled eggs, and it was delicious. I'm going to make the baked salmon strips next.
In time, I will make all of the recipes in the book. These aren't anything you will find on the internet.

Highly recommended for salmon lovers. This book is a keeper.
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I have been trying to find a good cookbook for fish recipes for ages and I am so happy to say this is it! All the other books and recipes were so complicated and used methods and ingredients I did not really understand. The recipes in this book are easy to follow and so diverse. The book has salad dishes, pastas, marinades, breakfast ideas, you name it. What I like the most, is that they are quick to make. None of the recipes take longer than 40-50 minutes. That's perfect for someone like me who loves to cook, but never has time for it.

I loved the Salmon Fish Cakes (I always wanted to learn how to make this) and I made the Salmon Curry for my husband for dinner and he loved it so much he asked me to make it next time his parents visit us. Really happy with this book. Definitely recommend it!
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I had previously purchased and enjoyed the tasty, boneless chicken recipes from this same author and was delighted to see that the high standards set in the chicken book have been followed up here.

The recipes in this book are quite easy to make, which is great for as aspiring, beginner home chefs. The range of vegetables suggested really suit the recipes. Many kids don't like salmon, however the fish fingers recipe is a great idea to get them to try it. None of the recipes are too outlandish, so people that enjoy salmon should enjoy the bulk of what they find in this book.

My personal favourites were the paprika salmon and the lemon salmon kebabs.
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I liked this book, and enjoyed reading all of the recipes, but I have to agree with the other reviewer. The recipes contained a lot of ingredients that I don't have in my kitchen. Also, the formatting was hard to follow because recipes ran together. There were a lot of ingredients in the recipes as well, so they seemed more complicated than the title implied. Sorry!
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I loved Jenny's chicken book and I love salmon, so as soon as this book came up, I grabbed it. Once again, the recipes are easy to read and the directions are perfect.

I can't wait the make the Salmon En Croute. I will make it for something special, but this group at my house has to have Turkey for Christmas.

Her children must have very sophisticated palates to have salmon as their favorite fish. I couldn't get mine to even eat fish.

I immediately made one of her wonderful simple recipes. I made the fish cakes and My husband and I really enjoyed them. The nice thing about Jenny's books is that you can usually find what you want to cook already in your freezer or pantry.

Buy this book. You can't go wrong.
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