Frequently Bought Together
Product Features
|
Product Details
Would you like to give feedback on images?
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
A challenge to comment on,
Amazon Verified Purchase(What's this?)
This review is from: 32 mm Clear Collagen Sausage Casings
Collagen casings. They are reasonably priced. They arrived when promised. I was going to give this 4-stars, not 5. But I changed my mind. Yeah, collagen casings are boring. So I need to rate on service and care. Products arrived promptly on my first order. Second order from the same company produced a veritable fortress of packaging. I got more than just the casings; I got a few taped and boxed layers of items. All my products arrived safely, protected by many layers of packing. Some fine individual was looking out for my product.
Summary: damn fine product and delivery. I'm an Amazon prime buyer. I deviate from that with caution. This deviation produced a second buy. In time, I suspect many other purchases.
8 of 9 people found the following review helpful:
5.0 out of 5 stars
Don't believe the Negative reviews without trying yourself.,
By
Amazon Verified Purchase(What's this?)
This review is from: 32 mm Clear Collagen Sausage Casings
I received my casings today. My first batch of Italian sausage was ready and I was nervous. I wanted to try the natural casings but then the horrible smell issue associated with them gave me reason to try the collagen.
I have a sausage stuffer coming but did not want to wait to with my meat grinder and the attachments I slipped this stuff onto the 1.5" tube. I put as much as I could and the cut and tied. Not knowing how much I need for 4 lbs of sausage I knew I will get better with time. I knew I could use the casings out of the bag, no soaking or any preparation, you just don't twist those to form links, you just tie them. I also knew that the sausage had to have enough liquid when mixed (1 cup/4-5 lbs) and the casings had to feel full.... Not stuffed. Stuffed is what causes them to break and that happens when you try to form the links either by twisting then tying or by pinching. I have not used the natural casings and I understand they do stretch better when that is needed. The trade off and convenience for me is not worth it at least not for now. For the reviewer that had them break often I can bet they were stuffed too firm and or did not have enough liquid. (Not judging) by any means, I am just saying that for me, and my first ever try at making my own sausage and with the collagen casing, I am sold and have not had any issues. It did not take much of this to handle my 4 lbs. I know it will last me a good bit and I would recommend you give this a try and decide for yourself. I myself do not have the time for the natural stuff, the soaking, and the rinsing, the pinching and dealing with the smell, then re-salting and repacking what you have not used. This I can definitely live with.
3 of 3 people found the following review helpful:
4.0 out of 5 stars
Satisfied Customer,
Amazon Verified Purchase(What's this?)
This review is from: 32 mm Clear Collagen Sausage Casings
Product was as described and delivered quickly. The only reason I gave it 4 stars instead of 5 was there were no instructions on how to prepare the casings. This is my first time manking sausage and I will now have to find that info on the web.All in all though I am very satisfied
Share your thoughts with other customers: Create your own review
|
|
Look for Similar Items by Category
|
