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365 Foods Kids Love to Eat, 3E: Fun, Nutritious and Kid-Tested! Paperback – July 1, 2005


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Product Details

  • Paperback: 440 pages
  • Publisher: Sourcebooks; 3 edition (July 1, 2005)
  • Language: English
  • ISBN-10: 1402205856
  • ISBN-13: 978-1402205859
  • Product Dimensions: 7 x 1.2 x 7 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,713,894 in Books (See Top 100 in Books)

Editorial Reviews

Excerpt. © Reprinted by permission. All rights reserved.

Orange and Sweet Potato (4 months)
Ingredients:
1 sweet potato; 1 teaspoon butter; 1/2 orange

Directions
Peel, chop and boil sweet potato in a little water, drain and then mash with a little butter. Squeeze orange into sweet potato and stir. If baby is 9 months or older, add peeled, finely chopped orange segments.

Note: Try wrapping pieces of fruit in clear, sterilized muslin secured with a rubber band, for baby to chew on.

Yogurt Shake
Ingredients:
1 cup nonfat fruit flavored yogurt (or plain yogurt with 3 tablespoons unsweetened jam added); 1 cup favorite fruit juice; 1 cup ice cubes

Directions:
Place all ingredients into a blender and blend until smooth. Eat with a spoon, a low-fat slushy delight! Yield: 2 servings.

Puff Pastry Cheese Twists
Ingredients:
8 ounces (225 g) packaged puff pastry; 1 egg; 3/4 cup grated Parmesan cheese

Directions:
Preheat oven to 400°F (200°C). Roll out pastry 1/4 inch thick on a lightly floured surface to a neat square. Using a sharp knife, cut into strips 5 inches by 1/2 inch. Brush the strips with beaten egg and sprinkle with cheese, covering pastry evenly. Twist each pastry strip to form a spiral. Place on greased cookie sheet and bake for 7 to 10 minutes or until golden. Good for lunch box snack! Yield: 12 - 15 servings.

Note: Good eating habits can be easily learned when meals are planned to give a balanced diet and children are allowed to eat what they wish from what is placed before them. This is good advice from therapists Genevieve Painter and Raymond Corsine in The Practical Parent. (New York: Simon & Schuster, 1984), p.59.

Ice Cream Cone Cakes
Ingredients:
Flat bottomed ice cream cones; Cake mix; Frosting mix; Cake decorations; Muffin pan

Directions:
Prepare cake mix according to directions. Spoon the batter into the cones until they are 2/3 full. Place the cones on the muffin pan and bake at 350°F (180°C) for 12 to 15 minutes. When cool, frost and decorate. Yield: 12 - 15 cupcakes.

Activity: Tell your child something about the day they were born.

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Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By T. Baker on January 17, 2009
Format: Paperback
I bought this book because my 3 boys are picky eaters. Out of 365 recipes I only found maybe 15 they would even think about eating. They liked maybe 5 out of that. Still worth it just to find healthy recipes the boys like. This book had alot of ingredients I normally don't have, be prepared to find and buy ingredients.
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1 of 1 people found the following review helpful By scott morgan on February 22, 2013
Format: Kindle Edition
my kid loves this book. we have made many recipes and they turn out great. he loves to read the recipes aloud and help measure the ingredients.
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Format: Paperback Verified Purchase
I would have given it a 5, but there's no index! Still, the recipes are easy and there are lots of them. Be sure to try the cheesy chocolate cupcakes.
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