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365 Great 20-Minute Recipes Spiral-bound – May, 1995


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Product Details

  • Spiral-bound: 288 pages
  • Publisher: Harper Collins Publishers; 1st edition (May 1995)
  • Language: English
  • ISBN-10: 0060169621
  • ISBN-13: 978-0060169626
  • Product Dimensions: 7 x 1.1 x 9.1 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #826,443 in Books (See Top 100 in Books)

Editorial Reviews

From the Publisher

With 365 recipes and techniques for creating delicious, healthy, and economical dishes in 20 minutes or less, this 19th book in the remarkably successful 365 Ways series helps cooks save time without sacrificing quality.

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Customer Reviews

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Elizabeth Somer on May 9, 2000
Format: Spiral-bound
I love to cook, but have no time. Most cookbooks promise easy-to-prepare recipes, but end up requiring ingredients I don't have, more time than you think, or just don't taste good. What a relief to happen on 365 20-Minute Recipes! The recipes are so easy, they taste great, and even my kids love them. I've prepared at least 35 of the recipes and every one of them is good!
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6 of 6 people found the following review helpful By A Customer on December 7, 2003
Format: Spiral-bound
If I were stranded on a desert island...this would be the book I'd want with me.
This is the cookbook my family uses over and over again. Every recipe I have tried has indeed been easy to make and tasted terrific. You'd think that easy-to-make recipes would be too homey or bland to serve to guests, but any dish in this book would impress a dinner guest. The recipes often take longer than 20 minutes, but I am still in love with this cookbook and encourage busy cooks with high standards for taste and quality to seek it out.
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6 of 6 people found the following review helpful By A Customer on January 19, 1999
Format: Spiral-bound
Though there are some weird recipes in here (jalapeno macaroni and cheese!), the pasta dishes especially deliver on the promise: really flavorful, really fast. The author does not shy from capers, anchovies, cayenne pepper, fresh cilantro, and other high-taste ingredients.
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1 of 1 people found the following review helpful By Meredith on February 17, 2011
Format: Spiral-bound
I received this book as a gift and it sat on the shelf for years until I got married and needed to learn how to cook. This book was great for learning how to cook with it's simple and quick, yet healthy and tasty recipes. It has been my favorite cook book for over a decade now and I refer to my dog-eared, tattered,and spattered edition affectionately as my "kitchen bible". This book has a nice variety, with a lot of ethnic influence. Some of my favorites are: Risotto with Fennel and Prosciutto, Grilled Chicken Satay, and Spicy Sesame Beef Stir-Fry. Sometimes the cooking times are optimistic, but these meals are well worth a little extra time. I'm glad to see that it is available again, and I look forward to giving it as a gift.
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