Cheryl Sedaker appears regularly on radio and television to discuss consumer affairs, food trends, and to share new recipes developed by the Reynolds Wrap Kitchens. She lives, works—and cooks—in Riverside, Connecticut.
Most of the recipes have few ingredients you already have on your kitchen.
Every recipe I have tried has been simple enough for the home cook to handle, but tastes like it was prepared by a chef!
I bought this cookbook 20 years ago when I was first married and overall it has the best chicken recipies out there.
Appears to be new book, attractively presented recipes. Like the spiral binding. Can't wait to try some of the recipes!Published 2 months ago by Nathalie Yeoman
A lot of the recipes seem like repeated versions of others and the recipes seem a little dated, but it's good over all. Read morePublished 2 months ago by Anna Livingstone
This cookbook is a must have. It was a gift from my mom and is one of my go to cookbooks. I just recently found another chicken cookbook that is newly released and free to... Read morePublished 4 months ago by Lisa