With a recipe for every day of the year, this latest addition to the phenomenally successful 365 Ways series offers cooks easy and innovative ways to use eggs in nutritious, delicious dishes. From boiled eggs, omelettes and frittatas to quiches, souffles and egg desserts, this unique cookbook provides busy cooks with smart, convenient choices.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great Book,
By Mrs. Ed (TX) - See all my reviews
This review is from: 365 Ways to Cook Eggs (The 365 Ways Series) (Hardcover)
I have owned this book for 12 years and I absolutely love it. It has the best Creme Brulee and Egg Nog recipes you will find EVER!!! It has tons of other greats too!
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