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4 Ingredients [Paperback]

Kim McCosker (Author)

(3 customer reviews) |

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Product Details

Paperback: 246 pages
Publisher: 4 Ingredients (March 1, 2007)
Language: English
ISBN-10: 0646470809
ISBN-13: 978-0646470801
Product Dimensions: 9.1 x 6 x 0.6 inches
Shipping Weight: 13.4 ounces
Average Customer Review: 1.7 out of 5 stars See all reviews (3 customer reviews)
Amazon Best Sellers Rank: #1,529,254 in Books (See Top 100 in Books)

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1.7 out of 5 stars

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Most Helpful Customer Reviews

Not a recipe book April 1, 2012

By Selina

Format:Paperback

I'm in complete agreement with Louisa Drolz's review. This book infuriated me. It shouldn't be called a recipe book. It has a "recipe" for profiteroles which says to buy a pack of profiterole mix and follow the instructions on the packet. ARE YOU KIDDING ME? That does not belong in a recipe book. I can't believe this book got published.

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1 of 2 people found the following review helpful

Metric system measurements September 28, 2010

By JMM

Format:Paperback|Amazon Verified Purchase

All the measurements are in the metric system. Pain to convert for me. Maybe not for you. Good ideas though!

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4 of 7 people found the following review helpful

Just ghastly May 16, 2009

By Louise Drolz

Format:Paperback

If you like often tasteless, expensive food of questionable nutritional value then, by all means, buy this book. Many of the recipes contain a packaged convenience food (eg a simmer sauce or similar) and most require several additional ingredients other than the core four to make them edible.

It's a big stretch to call this a cookery book. It's really only of use to those whose knowledge of meal preparation is limited to dialing for a pizza. I just can't imagine who else would find it useful, but clearly people do because the book has been a bestseller. I am baffled as to why.

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