4-Step Vegetarian Recipes [Paperback]

Total Publishing (Author)

Book Description

Publication Date: September 28, 2003

Whether you're vegetarian or just want a healthier diet, these recipes make it deliciously and effortless to give up meat. For appetizers, heat things up with yummy Fried Peppers and Tomato Salsa. Bring color and taste to the table with a lovely green Watercress and Chervil Velouté. Make a Minute Salad in a jiffy: it consists of grated carrots, peeled orange, and snow peas, all in a vinaigrette dressing. Main courses include such delicacies as Omelette Forestière; Pizza Ponte Vecchio topped with peppers, onions, zucchini, squash, artichoke hearts, olives, and mushrooms; Stir-Fried Vegetables; Potato and Bean Enchiladas; Eggplant Sandwiches; and Curried Cauliflower. And don't forget dessert: the Black Forest Express will take you straight to heaven.

Product Details

• Paperback: 192 pages
• Publisher: Sterling (September 28, 2003)
• Language: English
• ISBN-10: 1402707290
• ISBN-13: 978-1402707292
• Product Dimensions: 10.8 x 8.4 x 0.6 inches
• Shipping Weight: 1.7 pounds
• Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #2,653,975 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 3 people found the following review helpful:

4.0 out of 5 stars Mostly simple and easy recipes, November 19, 2007

By 

Brian Martin "foliowyrm" (From neither here nor there) - See all my reviews
(REAL NAME)   

This review is from: 4-Step Vegetarian Recipes (Paperback)

I found most of these recipes great and fairly simple to make. Note this is not a Vegan cook book and many of the recipes use eggs or dairy.

3.0 out of 5 stars Not Actually 4 Steps, August 16, 2010

By 

Marie Laveau "Student at Large" (Texas) - See all my reviews

This review is from: 4-Step Vegetarian Recipes (Paperback)

The recipes sound good enough, but it's essentially just like any other cookbook. In order to make each recipe a "four-step" process, the recipes combine several steps into one. Example: One recipe tells you that one step is to preheat the oven, broil vegetables (turning occasionally until blackened), wrap the vegetables in foil, cool them, peel them, seed them, and cut them into strips. This sounds like a minimum of seven steps to me.