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The 40/30/30 Phenomenon
 
 
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The 40/30/30 Phenomenon [Paperback]

Ann Louise Gittleman (Author)
4.2 out of 5 stars  See all reviews (14 customer reviews)

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Book Description

Keats Good Health Guide October 11, 1998

The "Zone"-based diet plan tailored for individual needs.


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The 40/30/30 Phenomenon + The Formula: A Personalized 40-30-30 Fat-Burning Nutrition Program + Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (Zone (Regan))
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Editorial Reviews

About the Author

Ann Louise Gittleman, M.S., C.N.S., (Bozeman, MT) is a nationally acclaimed nutritionist and author. The former nutritional director at the Pritikin Longevitiy Center, she has been featured widely as a health expert on television and radio and is the author of several books, including the best-selling Eat Fat, Lose Weight.

Product Details

  • Paperback: 56 pages
  • Publisher: McGraw-Hill; 1 edition (October 11, 1998)
  • Language: English
  • ISBN-10: 0879838493
  • ISBN-13: 978-0879838492
  • Product Dimensions: 8.2 x 5.2 x 0.2 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #240,159 in Books (See Top 100 in Books)

More About the Author

VISIONARY, HEALTH GURU, weight loss/detox expert, and natural foods icon, Ann Louise Gittleman has always been a trendsetter. Highly respected as a health pioneer and award-winning author of 30 books, she revolutionized weight loss in her New York Times bestseller The Fat Flush Plan - and now tackles the hazards of being bombarded 24/7 by electromagnetic pollution in her latest book Zapped. Ann Louise has been recognized as one of the top ten nutritionists in the country by Self and received the American Medical Writers Association award for excellence.

Always ahead of her time, Ann Louise set the pace for new health protocols in the 1990s with four more breakthrough books. She was the first to warn of the environmental hazards of parasites in her classic Guess What Came to Dinner? Parasites and Your Health. In Your Body Knows Best, Ann Louise was the first to discuss the blood type/weight theory and proclaim that one diet may not be right for every body − an idea that is only now becoming mainstream. She was the first to offer natural remedies for menopausal symptoms in Super Nutrition for Menopause and is widely credited as the first to popularize the term "perimenopause" in her New York Times bestseller, Before the Change.

Ann Louise forged new ways of thinking about obesity early on in her career. She was the first to proclaim that obesity was caused by the lack of dietary fats and the wrong kind of carbohydrates in her book Beyond Pritikin, published in 1988. In Beyond Pritikin, she predicted that the fat-free, carb-rich diet was creating weight gain, sugar cravings, fatigue and diabetes.

AWARDS AND PRESS
A savvy and dynamic speaker, Ann Louise has been featured on 20/20, Dr. Phil, The View, Good Morning America, Extra! and The Early Show. In addition, her work has been featured on CNN, PBS, CBS, NBC, MSNBC, CBN, Fox News, and the BBC. Her work has been featured in a myriad of national publications ranging from Time and Newsweek to Glamour and The Oprah Magazine. Millions of readers follow her advice through her column in First for Women magazine, and thousands visit her website www.annlouise.com on a daily basis.

ENGAGING HEALTH
Today, Ann Louise continues to dedicate herself to carving out new landmarks in holistic health and healing based on science and ancient healing arts. Through her many books, website, and blog (www.annlouise.com/blog), she offers a "virtual" health support system for men and women that provides educational and self-health assessment services to empower people everywhere to achieve total health. The bestselling author of The Fat Flush Plan has turned her attention to the hazards of the wireless age with her newest release--Zapped: Why Your Cell Phone Shouldn't Be Your Alarm Clock and 1,268 Ways to Outsmart the Hazards of Electronic Pollution (HarperOne, 2010).

Praise for Zapped:

"Dr. Gittleman provides a cogent, sobering look at the effects of ever present electromagnetic pollution on our biology and clear, practical advice on how to minimize our exposures and our risk. Please follow her advice, it may save your life and give you renewed energy."

--Mark Hyman, MD, New York Times best-selling author of The UltraMind Solution and How to Fix Your Broken Brain by Healing Your Body First

"Zapped is an empowering guide that will help you transform your body and your home into a sanctuary of health and healing."

--John Gray, PhD, author of Men Are from Mars, Women Are from Venus

"The book caught my attention immediately because I've been reading about, studying, and writing about the effects of electropollution for several years. This book just adds further confirmation that we live in an 'electropolluted' world, and we need to protect ourselves the best we can... You can learn many, many more simple and more in-depth tips on how to protect yourself by reading Zapped."

--Susan Lark, MD, author of Hormone Revolution and editor of Women's Wellness Today

"You are being 'Zapped' whether you know it or not! When artificial and manmade frequencies from cellphones, wireless computers, and cordless phones constantly bombard your system, they alter the body's natural electromagnetic balance and affect DNA, organs, and glands. Packed with scientific backup, find out what you can do about electropollution--a public health concern more insidious than cigarettes, asbestos, and HRT combined. The life you save may be your own--and your loved ones."

--Hyla Cass, MD, author of 8 Weeks to Vibrant Health and former Assistant Clinical Professor of Psychiatry at UCLA School of Medicine


 

Customer Reviews

14 Reviews
5 star:
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2 star:
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Average Customer Review
4.2 out of 5 stars (14 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

109 of 110 people found the following review helpful:
5.0 out of 5 stars I'm Sold on this Phenomenon!, February 24, 2000
By A Customer
This review is from: The 40/30/30 Phenomenon (Paperback)
This book should be required reading by EVERYBODY. I lost 15 pounds just by following Gittleman's recommendations. I added back avocados, almonds, and olive oil to my diet. I found that I had long-term appetite satiety and believe me, this was the first time in years since following the fat-free diet fads. This is clearly a guide to a very popular eating program and to tell you the truth, who has time to read anything longer than 50 pages these days! I plan to read all of Gittleman's books, she is probably the most articulate spokesperson for dietary balance.....and she looks like she walks her talk!
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69 of 70 people found the following review helpful:
5.0 out of 5 stars The Best 40/30/30 Explanation Out There, December 30, 1999
By A Customer
This review is from: The 40/30/30 Phenomenon (Paperback)
I just finished the 40/30/30 Phenomenon. This booklet was the most concise and clearest explanation of a rather confusing diet trend that I have read. As a nutritional counselor, this booklet will be required reading for ALL my clients because it is so well written and integrated. I briefly scanned two other reviews and am quite amazed at how some readers missed the point of this booklet entirely. 40/30/30 Phenomenon is clearly meant to be an overview of this diet program, not a dissertation.. Ann Louise Gittleman is a brilliant writer who has the art and skill of making a complex subject very understandable and practical. Read it and you will see!
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67 of 68 people found the following review helpful:
5.0 out of 5 stars Single Best Book on Nutrition I Have Ever Read, February 23, 2000
By A Customer
This review is from: The 40/30/30 Phenomenon (Paperback)
Whoa! Just read this book and I must say that it makes the most sense out of anything I have ever read on the subject of nutrition. I didn't buy it for its recipes -either..One glance at the two sample recipes and you could tell that the publisher goofed! But the author's insights on the proper role of fats, healthy proteins and long lasting carbs were so brilliant. I think this book should be required reading for every teenager, women, and man out there. It says it all and you don't have to be a rocket scientist to understand it, either. I have lost 30 pounds on the lower carbohydrate diet plans. The 40/30/ 30 Phenomenon explains why, how, and where to go from here. I give this book 5 stars.
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Inside This Book (learn more)
First Sentence:
The word phenomenon is indeed a fitting description for the 40/30/30 nutrition program (40 percent carbohydrate, 30 percent protein, 30 percent fat) first introduced by The Balance Bar Company, makers of the Balance Nutrition Bar, in 1992 and popularized in Dr. Barry Sears' best-seller The Zone (New York: Regan Books, 1995). Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
processed carbohydrates, glycemic index, body fat percentage, activity factor
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Daily Protein Requirement, The Balance Bar Company, The Balance Program
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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