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Initial post: Feb 15, 2011 8:04:43 PM PST
Suerenee says:
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Posted on Apr 27, 2011 10:47:09 AM PDT
Dee Hudson says:
Why didn't the author[s] put it out in DVD format? Nathan is Mr. Technology, it should be a "no brainer!"

Posted on Apr 29, 2011 11:07:55 PM PDT
siekret says:
The same reason every other cookbook is not on dvd.

Posted on Jan 6, 2012 8:48:27 AM PST
DVD? Screw that. iPad version. Just sayin'.
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Participants:  4
Total posts:  4
Initial post:  Feb 15, 2011
Latest post:  Jan 6, 2012

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Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold (Hardcover - March 7, 2011)
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