5-1lb packs of Extra Lean Ground Buffalo: Amazon.com: Grocery & Gourmet Food

$49.00 + $35.65 shipping
Usually ships in 6 to 10 days. Sold by Blackwing Meats

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5-1lb packs of Extra Lean Ground Buffalo
 
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5-1lb packs of Extra Lean Ground Buffalo

by Blackwing
5.0 out of 5 stars  See all reviews (1 customer review)

Price: $49.00
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Usually ships within 6 to 10 days.
Ships from and sold by Blackwing Meats.
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Product Features

  • World's leanest ground Bison.
  • Made to the highest processing standards.
  • 5 lbs in 1 lb vacuum sealed packages.

Frequently Bought Together

Customers buy this item with 10-8oz Buffalo 1" New York Strip Steaks $84.95

5-1lb packs of Extra Lean Ground Buffalo + 10-8oz Buffalo 1" New York Strip Steaks
Price For Both: $133.95

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

An economical way to enjoy our delicious lean ground Bison

Product Details

  • Item Weight: 5 pounds
  • Shipping Weight: 10 pounds (View shipping rates and policies)
  • ASIN: B0009RQHJW
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #37,980 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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11 of 12 people found the following review helpful:
5.0 out of 5 stars Awesome Buffalo, July 13, 2008
This review is from: 5-1lb packs of Extra Lean Ground Buffalo (Misc.)
You won't find a leaner package of ground buffalo for your grill. I make each 1 lb package into two patties and sprinkle salt, pepper, and then press minced garlic and freshly ground horseradish into both sides then grill them over a charcoal fire, turning every 3 minutes. I like them medium rare so I only turn them 3 times. Best burger you'll ever have. Great in chili also but don't brown first, just crumble raw meat into the rest of your prepared stock and cook "slow and low".
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