The 50 Best Pizzas in the World [Paperback]

Honey Zisman (Author), Larry Zisman (Author)

Book Description

Publication Date: August 1, 1999

For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .

Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:
Hot Sausage and Pepper Pizza
Vidalia Onion Pizza
Pizza Primavera
Proscuitto and Broccoli Pizza
Eggplant Marinara Pizza
Five Cheese Roasted Garlic Pizza
Canadian Bacon and Vegetable Pizza
Spicy Chicken and Bean Pizza
Pizza Pot Pie
Choclate Pizza

and many more.

Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.

Editorial Reviews

About the Author

Honey and Larry Zisman are the authors of twelve previous cookbooks, including The 47 Best Chocolate Chip Cookies in the World. They live in East Windsor, New Jersey, where they are at work on their next contest cookbook.

Product Details

• Paperback: 144 pages
• Publisher: St. Martin's Griffin; 1st edition (August 1, 1999)
• Language: English
• ISBN-10: 0312206321
• ISBN-13: 978-0312206321
• Product Dimensions: 7.4 x 7.3 x 0.4 inches
• Shipping Weight: 7.2 ounces
• Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,528,927 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

12 of 17 people found the following review helpful:

5.0 out of 5 stars Many interesting variations of a worldwide favorite, June 16, 2000

By 

"kingsransom" - See all my reviews

This review is from: The 50 Best Pizzas in the World (Paperback)

Pizza lovers will certainly enjoy browsing through this book, even if not all of the recipes appeal to their tastebuds. But with such a varied selection of pizza recipes, there is definitely something for everyone. Choices range from classics to highly unique pizzas, such as breakfast pizza.

My only criticism would be that, since the recipes were chosen by an American poll, that calling this book a collection of the world's best pizzas is slightly inaccurate. Nevertheless, this book is well worth its price and should offer something delicious to everyone in the world.

3 of 20 people found the following review helpful:

1.0 out of 5 stars 30 best pizzas in the world, March 17, 2007

By 

Randolph Jacob "bookme" (fla.) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: The 50 Best Pizzas in the World (Paperback)

Grotesquely dissapointing has a permanment address in the community of white trash cookery, belicose trash