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Lynn Alley began her cooking career as a teacher at a middle school, where she and her students gained renown selling their handmade gourmet items at Neiman Marcus. Since leaving the classroom, she has traveled to teach cooking in southern France and throughout the western United States. She has contributed articles on both food and wine to the San Diego Union Tribune, the Los Angeles Times, the San Francisco Chronicle, Fine Cooking, Cook's Illustrated, The Herb Companion, Natural Home, Organic Style, Yoga Journal, and Organic Gardening, and has authored several best-selling cookbooks.
On a whim, I checked out this digital cook book, not knowing I'd have to buy it! The recipes are truly simple sounding and definitely scrumptious sounding. Read morePublished 4 months ago by Brenda Galbo
I love the simplicity of using a slow cooker for traditional hearty as well as unusual soups. Many great ideas. I will use this often!Published 10 months ago by Cynthia D.
I'm a vegetarian an my husband is not so this book is perfect for us. These are flavorful and easy recipes where you don't miss the meat or you can easily add it in. Read morePublished 10 months ago by Naomi E. Mcdowell
I have never been able to find good vegetarian recipes for the crock pot. I stumbled across this book at my local library and I am smitten. Read morePublished 10 months ago by AlbiZia
If you can't find something in this book that interests you, then you don't like soup or slow-cooking. If you're into it, this one will have your mouth watering.Published 11 months ago by Joseph Marx
This little book is full of wonderful ideas for practical vegetarian soups that are easy to prep and cook while you are busy doing other things... Read morePublished 14 months ago by Shuli
As the title says, simple! I've only tried a few recipes but they were good. I'll certainly try more in the future.Published 16 months ago by H. sabo
This is a handy little book. It is hard backed with a spiral spine. It is vegetarian
but many of the soups would be delicious with meat added. Read more