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Dick Logue is the author of several cookbooks and founder of the website http://www.lowsodiumcooking.com. After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes. He lives in La Plata, MD.
Gave as Christmas gifts to my grown children. Haven't asked if they have used it yet!Published 4 months ago by Nancy Hinson
Since cooking from this book I have learned to substitute the good for the bad. I am not hungry with these recipes and they are mostly very easy and simple to make. Read morePublished 14 months ago by Jay J
I haven't used the recipes yet, but they look easy and they look like they will be delicious. There is a low calorie count on many of the items in this cook book.Published 14 months ago by Cooch
The title of the books gives it away and I have not tried all of the recipes, there is a wide selection for low calorie dieters.Published 19 months ago by Bill
I have enjoyed a number of the recipes that are chicken based and vegetarian. They are excellent. Some are very close to other 400 calorie recipes I have from other books, but... Read morePublished 23 months ago by K. Schauff
This is a good book to use as a quick reference. I don't love it because there are not pictures on every page. I'm much more likely to eat something if I see it first. Read morePublished on April 22, 2013 by Ricki Lynn