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500 5-Ingredient Desserts: Decadent and Divine Recipes for Everyday Cooking
 
 
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500 5-Ingredient Desserts: Decadent and Divine Recipes for Everyday Cooking [Paperback]

Bob Hildebrand (Author), Carol Hildebrand (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

November 1, 2005
Grand Marnier Souffle. Kahlua Chocolate Truffles. Homestyle Apple Crisp. These and 497 other mouthwatering dessert recipes are in this fantastic new book, pared down to their essential ingredients so the true flavors shine through! Award-winning chef Robert Hildebrand once again teams up with his sister, Carol, to present 500 amazing recipes with a minimum of ingredients. Perfect for the time-pressed baker, busy mom, or new cook, 500 5-Ingredient Desserts is sure to become a classic of its kind.

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About the Author

Bob Hildebrand is the executive chef at the Three Stallion Inn in Vermont. He has been featured in Bon Appetit and on Tony Danza and Fox and Friends. He lives in Montpelier, Vermont. Along with his sister Carol Hildebrand, he's the co-author of 500 3-Ingredient Recipes and 500 5-Ingredient Desserts.

Product Details

  • Paperback: 512 pages
  • Publisher: Fair Winds Press (November 1, 2005)
  • Language: English
  • ISBN-10: 1592331726
  • ISBN-13: 978-1592331727
  • Product Dimensions: 9.2 x 7.5 x 1.6 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #652,916 in Books (See Top 100 in Books)

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0 of 1 people found the following review helpful:
5.0 out of 5 stars 500 Ingredient Decadent Desserts, February 25, 2009
This review is from: 500 5-Ingredient Desserts: Decadent and Divine Recipes for Everyday Cooking (Paperback)
Really great book. Just about any recipe you could want, for any occasion, is in there.
This is a must have book for serious home bakers, or those just learning.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
thin knife run, cups crushed vanilla wafer cookies, cake mix instructions, gelatin mixture until dissolved, garnish with additional whipped cream, baking pan halfway, small stainless steel mixing bowl, parchment paper collars, whisking lightly, cardboard cake round, bombe mold, gas mark, ramekins from the water bath, sheet frozen puff pastry dough, mix until thoroughly combined, remove the pan sides, basic pie crust, tester inserted into the center, cookie log, soufflé base, larger baking dish, large soufflé, stainless steel bowl set, add the condensed milk, chocolate condensed milk
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Making Vanilla Sugar, Grand Marnier, Granny Smith, Making Cinnamon Sugar, Basic Dessert Soufflé Base, Basic Tart Shell-partially, Basic Tart Shell-fully, New England, Corn Flakes, Basic Tart Shell-unbaked, Chocolate-Dipped Biscotti
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