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500 Best-Ever Salads: Presenting Every Kind Of Salad From Appetizers And Side Dishes To Impressive Main Courses, With Cold And Warm Recipes, And Meat, ... Step-By-Step With 500 Colour Photographs Hardcover – June 15, 2007

3 customer reviews

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Editorial Reviews

About the Author

Jenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko lo Lwazi, a non-profit craft project. She is passionate about cooking, and has compiled and written many cookery books on creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni's many titles published by Lorenz Books include Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Red Hot! A Cook's Encyclopedia of Fire & Spice, Griddle Sizzle and Sear, Good Food Fast, The 20-Minute Cookbook and Spirited Cooking.

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Product Details

  • Hardcover: 256 pages
  • Publisher: Lorenz Books (June 15, 2007)
  • Language: English
  • ISBN-10: 0754816982
  • ISBN-13: 978-0754816980
  • Product Dimensions: 9.4 x 1 x 12.1 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,861,908 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By J. L. Kephas on July 29, 2009
Verified Purchase
This book is full of salads recipes and nearly every recipe is accompanied by a full-color picture. However, nearly all the salads are what I call "fussy." I was expecting some unusual salad recipes, but also recipes for potato salad, cole slaw, etc. Traditional salads with a twist. However, all the dishes are the type you would be served at a fancy restaurant that cost too much and contain too little.

I entertain a lot, especially around the holidays, and in rural Ohio basil leaves, nuts, watermelon, and some type of vinegarette don't cut it. We like substantial food. I was very disappointed with the collection and would not recommend it for someone looking for new takes on old favorites or new ideas for using all the vegetables from your garden.

However, if you enjoy serving beautiful, unusual dishes, this would be a great addition to your cookbook collection.

I have never seen a cookbook with so many beautiful color photos that give you a real feel for the dish. For presentation, this book gets 5 stars!

The recipes are short and require few ingredients. They are simple to make so you do not have to be a skilled chef to prepare them. With 500 recipes, there is probably at least 1 recipe for everyone (I even found one I like). Just think about the type of salads you are wanting to make before you decide if this is the book for you.
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1 of 1 people found the following review helpful By SalsaStar Reviewer on August 22, 2009
So many options and so little time! Includes nice photo of every recipe. Given the vast quantity of recipes, you are sure to find some you like.
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2 of 5 people found the following review helpful By Max Grandinetti on November 16, 2008
The book was exactly what I expected, packed with illustrations and saladiscious salads ( A )
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