Covering all the traditonal teatime favorites such as gingersnaps, fruitcake and blueberry muffins to more special-occasions treats such as light as air meringues, black forest gateau and chocolate chiffon pie, this compilation of 500 recipes is a must for every home baker.
Book Description
Editorial Reviews
About the Author
Martha Day, the consultant editor, has compiled this comprehensive collection of recipes from a team of leading food writers. Martha has contributed to many publications and magazines, including Cooking for Christmas, the 1000 Recipe Cookbook and Baking, all published by Lorenz Books. She is a keen home cook and enjoys baking for friends and family at her house in the country.
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