"Ah the cupcake--for those who forego the conventional cake route, it's the next best thing. With alluring photography and easy ingredient and instruction listings, it makes even a non-baker want to test the waters. Look for and laugh at the Eggy Cupcakes while coveting the Sticky Toffee Pudding Cupcakes. This cookbook delivers with a cupcake for every occasion including variations on every recipe giving you loads of options. You might whine that you have nothing to wear in your closet, but in the litchen, you'll never run out of cupcake ideas. Recipe Goldmine: A++ Kitchen Credibility: A-" --On-The-Town Magazine, July 2006
About the Author
Author Fergal Connolly is a chef and food stylist in London. Fergal studied culinary arts at Scotland s Abertay University and has worked at restaurants throughout Europe and the United States. Fergal has worked on UK food magazines such as Delicious and BBC Good Food. He has also worked on the Silvana Franco High Low series of cookbooks (BBC Books) and has been a food stylist for television commercials and programs. Fergal tested all the recipes for 500 Cookies, also published by Ronnie Sellers. This is his first book.