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5.0 out of 5 stars A recipe for every occassion
This is a must for every kitchen! Purchased for my daughter (13 yrs.) to practice following direction and fill her summer with baking, this book has become her baking bible.
Published on June 29, 2009 by Patsy L. Rosas

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2 of 3 people found the following review helpful:
3.0 out of 5 stars Very, Very British
Meaning for American bakers, confusing recipe conversions and lots of ingredients you can't get here and probably wouldn't want to bake with anyway, like digestive biscuits and sultanas. The book is nicely laid out, but the decorated cakes are, with a few notable exceptions, pretty awful-looking. Not a good choice for a U.S. baker.
Published on August 20, 2006 by Committed Caker


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2 of 3 people found the following review helpful:
3.0 out of 5 stars Very, Very British, August 20, 2006
This review is from: 500 Fabulous Cakes&More: (The Best Ever Fully Illustrated All-Color Cake&Baking Book)
Meaning for American bakers, confusing recipe conversions and lots of ingredients you can't get here and probably wouldn't want to bake with anyway, like digestive biscuits and sultanas. The book is nicely laid out, but the decorated cakes are, with a few notable exceptions, pretty awful-looking. Not a good choice for a U.S. baker.
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5.0 out of 5 stars A recipe for every occassion, June 29, 2009
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This review is from: 500 Fabulous Cakes&More: (The Best Ever Fully Illustrated All-Color Cake&Baking Book)
This is a must for every kitchen! Purchased for my daughter (13 yrs.) to practice following direction and fill her summer with baking, this book has become her baking bible.
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