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500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Cooking (Sellers)) Hardcover – March 2, 2009
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Top Customer Reviews
Almost all the ice cream recipes seem to call for "superfine sugar," which we couldn't find. Reportedly, you can run regular sugar through a food processor (it's not as fine as confectioner's), but we don't have a food processor and our blender died. So we just broke some up with a mortar and pestle and it seemed to work well.
If you can't rely on plain vanilla what good is an ice cream recipe book?
Most Recent Customer Reviews
There is definitely an assortment of recipes, but too much preparation just to make ice cream. I just want to pour everything in the ice cream machine and push start !Published 8 months ago by barb mobley
My daughter says she likes the wide variety of ice cream recipes.Published 8 months ago by Karen W.
Lots of recipes, but there are inaccuracies as to the amount of ice cream one recipe will make - one example: the vanilla ice cream recipe on page 19 says it "Makes about 1-1/4... Read morePublished 9 months ago by A Kitchen and Housewares Enthusiast
Gave this as a present with an ice cream maker. So far it has been a great hit.Published 11 months ago by Bee Sting
Bought this about 2 months ago. Family and guests appreciate the results but generally recipes seem light on the sugar.Published 17 months ago by Gauss