|Amazon Price||New from||Used from|
Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at www.CarbSmart.com, as well as a featured staff writer. She launches her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.
I got this for a penny! Great recipes for anyone trying to go low carb. It's also full of great tasting dessert options to satisfy your sweet tooth.Published 1 day ago by Jimmy
I like the main dish recipes in this book but the amount of artificial sweetening called for in the dessert section worries me a lot. Read more
In the short time I have owned the "500 Low-Carb Recipes" cookbook, I have tried several of the recipes - they are easy to prepare and delicious ! Read morePublished 26 days ago by Judy A Simpson
Book arrived earlier than promised and was as described. It's a great, easy and healthful cookbook.Published 1 month ago by nana07