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Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at www.CarbSmart.com, as well as a featured staff writer. She launches her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.
Quick delivery. A little more worn than I expected but was clean.Published 15 days ago by Patricia A. Tomlinson
Great book, however it contains recipes that call for ingredients that are a little pricey for my budget, and a little more carby than I was looking for. Read morePublished 21 days ago by Joyfulhelpmeetathome
too many ahrd to get things and no pics small print...there are better ones out therePublished 24 days ago by TRC
I returned this cookbook because it wasnt what I thought it would be. More specfically it required buying alot of specialty items, making your own bread , pasta,etc. Read morePublished 1 month ago by Carol Underwood
Recipes that you would never even think to try! Can't wait to play chef!Published 1 month ago by Mary Riccio
This book was easy to follow, easy to read and the recipes are really good! I like the way it's written and there are some wonderful tips on fats, protein bars and fruit. Read morePublished 1 month ago by TDailey