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Dick Logue is the author of several cookbooks and founder of the website http://www.lowsodiumcooking.com. After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes. He lives in La Plata, MD.
I bought this book last week and I'm giving it 3 start because so far I have try the waffles and they tastes horrible and the Shepherd's chicken pie its ok. Read morePublished 1 month ago by Amazon Customer
Wonderful book for individuals who have to limit their sodium.Published 2 months ago by John Livecchi
Mostly, a really good product. It achieves it's purpose. It would be nice if all the bread recipes were perfect. The others seem fine.Published 2 months ago by Sunnyrx
Can't wait to start cooking! If you have hypertension and need to reduce or restrict your sodium intake-this book will help you on your way!Published 3 months ago by CathyM
This book was a huge help in starting to cook low and no sodium. The into is motivating - you can still eat what you want (like Chinese food or pizza) you just have to make it... Read morePublished 3 months ago by KP
I have really been enjoying this recipe book and the ideas it has for low sodium diets. The recipes are easy to follow and I know I will be using quite of few of them as I... Read morePublished 4 months ago by K. Pichler