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Dick Logue is the author of several cookbooks and founder of the website http://www.lowsodiumcooking.com. After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes. He lives in La Plata, MD.
Without question, this is the best low sodium book on the market, and I think I have them all. I had to change my diet to very low sodium, and this book helped me to still enjoy my... Read morePublished 10 days ago by avid reader
My husband can't any sodium, no salt means no flavor. This book is the answer I was looking for.Published 2 months ago by Sheila Chandler
The pizza sauce and cinnamon roll recipes are good, barbecue sauce is weird with cinnamon. I have tried others like southwestern grilled chicken which is bland (jalapeño is... Read morePublished 2 months ago by K. Granstrom
It definitely has low sodium recipes but I also was looking for low protein and low potassium for my husband who has low kidney function. Read morePublished 3 months ago by Evelyn A. Whimpey
Best book for no salt recipes, most of them are very good. I highly recommend this book if you are on a low sodium diet.Published 3 months ago by KNorman