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Dick Logue is the author of several cookbooks and founder of the website http://www.lowsodiumcooking.com. After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes. He lives in La Plata, MD.
Great book for those who wish to/need to restrict their sodium intake.Even includes a few chapters on replacements for Spices mixes, sauces and other normally high sodium products... Read morePublished 7 days ago by Giles W Riesner Jr
So far I have used several recipes and only one was a complete flop. It's hard to get used to no salt.
I appreciate the work that has gone into this book
This recipe book is exactly what I needed and the recipes are great! Its a whole new world to cook without sodium and this makes the journey so much easier. LOVE this book!Published 21 days ago by Bruce Long
Great book for recipes for low sodium meals. Easy to follow directions and lots of recipes for meals commonly made.Published 2 months ago by 18969-duck
Awesome recipe! This cookbook and the wide selection of low sodium recipes on the cooking app, SideChef, are my go tos for healthy recipes. Read morePublished 2 months ago by Lyon,Hannah B
My daughter won't used this book. I sure wish there were photos in it.....to entice her.Published 2 months ago by 3maltmom