|Amazon Price||New from||Used from|
Dick Logue is the author of several cookbooks and founder of the website http://www.lowsodiumcooking.com. After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes. He lives in La Plata, MD.
I enjoy the variety of types of foods in the book and have had success with most of what I have tried. Read morePublished 10 days ago by Irving L Prim
This book is a godsend. Having been diagnosed with CHD this explains a couple of great techniques and things to watch out for. The recipes are tasty. Read morePublished 29 days ago by kkursar
We have reviewed recipes and have not tried them at this time, but plan to soon.Published 1 month ago by Joyce B. Smith
I can use some of the recipes. Haven't been all the way through it yetPublished 1 month ago by Linda
Great recipes for me and my husband. He has salt restrictions and I have diabetes.Published 1 month ago by Charlotte K.
I bought this as a gift for my boyfriend who was recently placed on a low-sodium diet. I paged through the book prior to giving it to him as I had two other cookbooks and wanted to... Read morePublished 1 month ago by oceangoer03
Nort the best cookbook I've ever read, vut contains some useful tipsPublished 1 month ago by eutaxia