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Dick Logue is the author of several cookbooks and founder of the website http://www.lowsodiumcooking.com. After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes. He lives in La Plata, MD.
very good ideas, and tasty if you need to lower your sodium intake.Published 10 days ago by Gary Pyrek
great book food is good once you get used to it after that regular salted food will just not taste great good recipes.Published 18 days ago by Amazon Customer
Getting old is no fun, low sodium keeps the heart from being over taxed. Tasty meals and variety.Published 1 month ago by mikew85120
Without question, this is the best low sodium book on the market, and I think I have them all. I had to change my diet to very low sodium, and this book helped me to still enjoy my... Read morePublished 2 months ago by avid reader
My husband can't any sodium, no salt means no flavor. This book is the answer I was looking for.Published 3 months ago by Sheila Chandler