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I'm sure I would love this if I would just open it and use it !! :/Published 12 days ago by Victoria Garretson
Lots of good recipes and they are not real complicated or too fancy. Good things for a diabetic like me.Published 19 days ago by OldJoys
older book. There has been a lot of changes and different ingredients have expanded in low carb since this book was publishedPublished 1 month ago by JKKinPA
"Low carb" does not mean gluten free or wheat free. Many of the recipes in this book list wheat gluten as an ingredient. Read morePublished 1 month ago by Linda