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500 Soup Recipes: An unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, ... soups from fresh ingredients to suit
 
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500 Soup Recipes: An unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, ... soups from fresh ingredients to suit [Hardcover]

Catherine Stuart (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

500... April 16, 2008
This is the essential, easy-reference guide for soup lovers everywhere - a stunning collection of 500 recipe ideas based on one of the world's best loved dishes. The opening of the book provides full advice on key techniques such as whisking adn sieving.

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Product Details

  • Hardcover: 256 pages
  • Publisher: Anness (April 16, 2008)
  • Language: English
  • ISBN-10: 0754817717
  • ISBN-13: 978-0754817710
  • Product Dimensions: 11.9 x 9.3 x 1 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,909,475 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful:
5.0 out of 5 stars Little Treasure, April 15, 2011
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This review is from: 500 Soup Recipes: An unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, ... soups from fresh ingredients to suit (Hardcover)
Truly a little treasure, this wonderful book includes a beautiful photo with every recipe. Spanning the globe, this is not just a has-been collection of 'old-time favorites' but an imaginative and innovative gathering of - really neat stuff! Sensitive to the way we cook, shop and serve today, the author occasionally includes tips for storing leftover ingredients (like anchovies), preparing an luscious accompaniment (toasted pamesan bagguette) and more. Most recipes serve 4 or 4-6 but they can easily be doubled when needed. Brief, but clear instructions in a consistent format make it top-notch for an experienced cook.
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