Top positive review
94 people found this helpful
Savory easy recipes, great for everyday
on May 1, 2010
Many cookbooks, especially those written by celebrity chefs, suffer from too much complexity. I call it the "making their mark disease" because it seems to be about showing off more than writing great recipes real people can prepare and enjoy. I favor cookbooks that present fairly simple, adaptable recipes, like '500 Soups'. Just like my other current favorite cookbook, 'Quick & Easy Thai: 70 Everyday Recipes by Alison Miksch', 500 Soups has a number of delicious recipes accompanied by color photos, and then variations on each recipe. Of course because it has more recipes it has many more variations.
It includes recipes for making beef, vegetable, fish, and chicken stocks from scratch. All the recipes use scratch ingredients, and you can elect to use boullion, base, or prepared stocks. All ingredients should be available in any grocery store. Most recipes use measurements that are easy to multiply or divide, and are easy to adjust according to your own tastes. For example, I don't care for flaming hot spices, just a touch of heat, so I always reduce those.
Some are good for preparing in batches and freezing, some are better prepared and eaten fresh. There are broth soups, creamy soups, and red sauce soups, some with meat and fish, some vegetarian. Something for all occasions. (Plain yogurt is a nice substitute for heavy cream and coconut milk. Not quite the same because it adds a bit of tang. Add it at the very last or it will separate and look yucky.)
Here is a sampling:
Red-hot spicy chickpea and pasta soup
potato and garlic soup
beef and barley soup
ginger and salmon soup
spicy sausage and bean soup
I still love this cookbook and use it frequently!