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“The collaborative effort of two established bloggers, 500 Vegan Recipes provides curious chefs with an impressive range of recipes, from classic to contemporary. Celine Steen, creator of the popular blog ‘Have Cake Will Travel,’ teams up with seasoned cookbook author, blogger (‘Just the Food’), and colleague Joni Marie Newman to deliver everything from hearty breakfasts to every type of savory entrée imaginable. The quickest of flips through the 500-page guide will have you salivating with tempting titles that turn run-of-the-mill dishes into a memorable affair, such as Pumpkin Tofu Scramble and Peanut Brittle Cookies. Helpful icons indicate gluten- and soy-free dishes, low-fat recipes, and recipes for time-crunched cooks. With a spacious layout and 20 well-organized chapters, 500 is easy to navigate—the difficulty lies in choosing a recipe. … A successful first venture for the duo, it certainly won’t be the last." —VegNews Magazine
Steen, Celine & Joni Marie Newman. 500 Vegan Recipes: An Amazing Variety of Delicious Recipes, from Chilis and Casseroles to Crumbles, Crisps, and Cookies. Fair Winds: Quayside. 2009. 512p. index. ISBN 978-1-59233-403-2. pap. $19.99. COOKING
Bloggers Steen and Newman (Cozy Inside: Delicious & Comforting Cruelty Free Recipes) open with reasons to become vegan—your health, the environment, and your pocketbook—and a list of animal-derived ingredients (e.g., casein, lactose, and whey) useful for new vegans. Icons denote 30-minute, low-fat, gluten-free, and soy-free recipes. A helpful list of “new-to-you” ingredients, like nondairy butter, nutritional yeast, and nut butters, accompanies the simple instructions, which include ingredient measurements in both metric and standard. A good source for the starter vegan. - Library Journal, March 15, 2010
Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, The Great Vegan Protein Book, and the upcoming The Great Vegan Grains Book. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com).
Joni Marie Newman is the author of â??â??The Best Veggie Burgers on the Planet, Vegan Food Gifts, Fusion Food in the Vegan Kitchen, and coauthor of â??â??500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals for Monster Appetites, and â??â??Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She also blogs at JustTheFood.com and likes to spread the vegan love on Twitter @JoniMarieNewman.
Great vegan cookbook--wide range of recipes including international cuisines I enjoy. Became vegan in the last few months so learning all the new foods I've never or rarely used... Read morePublished 8 months ago by Kathleen O'Connor
I have enjoyed everything I have tried so far. Took the Cucumber, tomatoe, salad to a group meeting and everyone loved it!Published 20 months ago by artist in residence
This is my bias as a person who likes cooking vegan but doesn't like the overemphasis on fake cheeses to make a meal.Published 21 months ago by Max
With a title like 500 Vegan Recipes, it is pretty easy to know what you are getting here: a book packed with diverse vegan recipes. Read morePublished 21 months ago by Trixie L
This is a very well done collection nutritious recipes, the recipes are healthy, easy to cook and more importantly are delicious. Read morePublished 21 months ago by John L. Blount
Bought this to add non meat dishes and develop taste of non meat dishes for my family. I couldn't find the danged ingredients and when I asked at the most likely store. Well. Read morePublished 22 months ago by niki terry
I have been a "part-time vegetarian" for a few years, but struggled to find meals that made me feel really satiated, like I'd had a full meal. Read morePublished on May 9, 2013 by JMC
500 Vegan Recipes is a comprehensive guide to creating delicious meals for today's vegan family. This is a phenomenal no-nonsense book filled with comfort foods made vegan. Read morePublished on April 23, 2013 by MaryAnn