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500 Wild Game and Fish Recipes [Paperback]

Galen Winter (Author)

List Price:	$14.95
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Book Description

Publication Date: June 1, 1994

This generous cookbook demonstrates how to use wild game, fish and fowl with many common ingredients to prepare exciting, memorable meals, with emphasis on venison, fish, and game birds. A final chapter addresses smoking, and canning for a variety of palate pleasers from venison jerky to beer-and-molasses smoked fish.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This generous cookbook demonstrates how to use wild game, fish and fowl with many common ingredients to prepare exciting, memorable meals, with emphasis on venison, fish, and game birds. A final chapter addresses smoking, and canning for a variety of palate pleasers from venison jerky to beer-and-molasses smoked fish.

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Editorial Reviews

About the Author

Galen Winter is a contributor for Willow Creek Press titles including 500 Wild Game & Fish Recipes.

Product Details

Paperback: 166 pages
Publisher: Willow Creek Books (June 1, 1994)
Language: English
ISBN-10: 1572230088
ISBN-13: 978-1572230088
Product Dimensions: 10.8 x 8.4 x 0.5 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #631,487 in Books (See Top 100 in Books)
- #63 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game

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