From Publishers Weekly
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First, be aware that this is not a book for beginners. If you have a fair bit of general kitchen skill and have already had some bento experience then this book is quite nice to... Read morePublished on May 5, 2011 by C. J. Thompson
Some of my fellow library compadres thought I might like this book. I read it sitting next to a friend on the bus after work that day and we oohed and ahhed over the recipes. Read morePublished on March 13, 2010 by Catherine L. Poss
This is an AMAZING bento book. To the other that have rated this low - I think I got a different book! Read morePublished on September 4, 2009 by Nikki Douglas
This book is definately a valuable find for those interested in creating unique and dazzling obento, but sadly in lacks a lot of traditional cooking. Read morePublished on August 28, 2009 by Tyche
I bought this as a gift, then had trouble giving it up. And I don't even care much for many of these foods !
This book is a tiny gem, with every dish a work of art. Read more