A wonderful collection of 70 red-hot dishes including flaming recipes from every spicy corner of the world.
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About the Author
Jenni Fleetwood is the author of many cookbooks and she is also an established cookery editor. A keen traveller, she likes nothing more than visiting other countries and seeking out -- and sampling -- the local cuisine. Jenni's other published works include Clay-Pot Cooking (Lorenz Books), Slow Cooking (Lorenz Books), Griddle, Sizzle and Sear (Lorenz Books), Red Hot! A Cook's Encyclopedia of Fire & Spice (Lorenz Books) and Spirited Cooking (Lorenz Books).
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