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2 Reviews
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5 of 5 people found the following review helpful:
4.0 out of 5 stars
Basic beans.,
By Sally Walker (Chicago, IL USA) - See all my reviews
This review is from: a.77 Cooking with Dried Beans (Paperback)
This pamphlet is a basic guide to types of beans, how to prepare them, and then use them in recipes. For what it is--small pamphlet-- it is adequate. I would rate it 3.5 stars because it would have been nice to have more up-to-date info on bean usage, as well as more recipes.
1 of 1 people found the following review helpful:
3.0 out of 5 stars
more please,
By Terry (St. Louis) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: a.77 Cooking with Dried Beans (Paperback)
A little disappointed. I expected, and would like to have, a much larger book. Also, she says it's better to simmer beans in the oven, but all the recipes call for cooking on the stovetop. I wish she would have at least put in a paragraph about how to adapt the recipes for the oven. Apparently I'll have to experiment to figure it out. It contains good information, though, & I'm looking forward to using it.
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a.77 Cooking with Dried Beans by Sara Pitzer (Paperback - January 8, 1981)
$3.95
In Stock | ||